Websites using best local and seasonal ingredients as a keyword

Park Avenue Summer, one of the best new restaurants in NYC, is a market-driven grill using local New York & seasonal ingredients. Private Party Rooms and

La Folie is a critically acclaimed yet intimate, family-run restaurant located in Russian Hill in San Francisco. La Folie’s dining room offer exquisitely prepared meals in an elegant ambience with warm lighting, sophisticated wood and mirrored panels, and top notch service. At La Folie, Chef Passot’s cuisine blends French tradition with contemporary culinary creativity, and feature seasonal, fresh, organic, and sustainably harvested fare that is locally sourced whenever possible. Our menu spotlights ingredients from local farms in Marin and Sonoma, as well as from Central and Northern California, and all along the Pacific Coast and the greater Northwest. Year after year, La Folie continues to be rated among our nation’s top restaurants, earning 4 stars from the San Francisco Chronicle and others.

Common Lot Restaurant in Millburn NJ is ranked in the 25 Best Restaurants in NJ, combines local seasonal ingredients in unexpected and exciting ways...

Rioja, featuring a menu inspired by Mediterranean ingredients, influenced by local and seasonal products - masterfully brought together by executive chef Jennifer Jasinski

**Roll With It will be busy during February so please try to place orders in advance if possible! Saturday, February 3rd ~ Roll With It will be at the Wandering Vegan Market at 2324 E Cesar Chavez (The Vegan Nom) from 11-4! Sunday, February 4th ~Superbowl Sunday goodies (normal hours resume) Tuesday, February 13th ~ Mardi Gras! ~taking preorders through February 8th Wednesday February 14th ~Valentines Day Event 11-5 ~taking preorders through February 10th Sunday, February 25th ~ potentially unavailable for cupcake competition Saturday, April 7th ~ Vegfest 2018 at Fiesta Gardens in Austin!** Roll With It - the first and ONLY 100% VEGAN bakery serving all your favorites in Round Rock, TX ~ baking vegan for 8 years and serving the best to the Austin area since 2015! Every order is carefully made by hand by yours truly, a landlocked mermaid who bakes compassionately to protect her animal friends. All items are prepared fresh & made-to-order, planned to be ready right before pickup for maximum home-baked freshness. Please try to place an order with me no later than 4 days before you need your items, as many of the yeast items require many hours of preparation.* You are more than welcome to place an order further in advance! Leave a post or message on my Facebook page, email me at [email protected], or call & leave a message. I'm a bit of an eccentric recluse and can be difficult to catch on the phone or email regularly, so Facebook messages are the best contact - but please do leave a phone message if I do not reply to you within a day! I can veganize, make gluten-free, soy-free, and/or nut-free just about any baked goods! In general, just about anything you see here can be made available gluten free for a small fee (some soy-free items will also incur an additional $5 charge), ~ in general - most gluten-free cupcakes are $36/dozen. If I don't have it listed as an option, feel free to ask me for details!This website will be constantly evolving - I can make much more than what is listed, so if you don't see your favorite listed, please ask me about it. I love learning to prepare & veganize new things! Prices may change to reflect seasonal fluctuations in ingredient pricing. As a vegan establishment, I personally ensure all your favorite treats are completely free of products containing dairy/lactose/casein/milk derivatives, eggs, gelatin, confectioner's glaze/shellac, bone-char whitened sugar, cochineal coloring, and all animal byproducts. I have been vegan myself for almost 8 years now (as of January 2018!) and know the ins and outs of extensive label-checking! All my ingredients are of the finest quality, and almost all are organic, fair trade, and/or locally sourced whenever possible. Roll With It runs on wind power! When you order from us, you are supporting a small, local, 2nd-generation American (my grandmother was a Greek immigrant), disabled, woman-owned 100% vegan business that avidly recycles, upcycles, tries to compost and organic garden; veganism/animal/human rights, raising little vegans, rescued cats & local animal rescue efforts, AND eco-friendliness! Go you! I am a Texas Cottage Food Business ~ I only prepare non-potentially hazardous baked goods, and have passed the State Food Handler's Safety course requirements. I have an extensive background in food operations - much of my family has owned restaurants and cafés since before the 1970's, I have worked in several restaurants, and I have done home baking for decades. Keeping my kitchen sanitized is of utmost importance for me to ensure superior, delicious food. I take every possible step to prevent cross-contamination of my gluten-free, soy-free, and nut-free products, and I always make everything 100% vegan - dairy and egg free. However, I do use wheat, soy, and nuts frequently - so if you have a very severe allergy, these treats may not be right for you. *Orders in excess of $96 subject to owner's discretion and 9% preparation fee where deemed applicable to account for time, material, and labor for large orders. Non-refundable 50% deposit required for material costs for these orders.

Amani's, provides a menu which incorporates the best local ingredients available each season. This enables us to utilize local farmers and promote local business. We put a twist on the traditional BYOB theme by offering a creative selection of mixers to be paired with the various spirits you…

Here at Paletas Wey, we are more than delighted to offer you our fresh made ice cream Bali that is made from the freshest seasonal fruits from the local markets and all natural ingredients.

New York City's premier sandwich shop from Top Chef judge Tom Colicchio and chef Sisha Ortuzar. Serving the best sandwiches in NYC using premium, seasonal ingredients from local suppliers whenever possible.

Cafe St Honore in Edinburgh serves daily-changing, gluten-free and dairy-free menus using the best local, seasonal and sustainable British ingredients and produce by chef Neil Forbes, Chef of the Year.

Park Avenue Winter, one of the best new restaurants in NYC, is a market-driven grill using local New York & seasonal ingredients. Private Party Rooms and

Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and recent victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with Southern French and Northern Italian influences. Co-owner Kimberly Paley oversees the front of the house and the wine list, which offers an extensive selection exclusively from the wine regions of Oregon, Washington and France. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.

Located in the heart of Raleigh at Five Points, Bloomsbury Bistro has served nationally renowned cuisine in a comfortable neighborhood setting for well over a decade

The Porch features thoughtfully-crafted seasonal food made with fresh ingredients from local farms, coupled with the best outdoor dining in Pittsburgh.

The Mixx, Pasadena's newest hotspot, is an oasis for local foodies. Chef Jeremy Zimmerman builds unique dining creations with seasonal and fresh ingredients that combine classic and cutting edge tastes. The Mixx also features Pasadena's best Happy Hour and Late Night Drinks menu. | themixxpasadena.com | 626-500-0021

We are a home-style, community-oriented eatery where everything is made from scratch using local and seasonal ingredients whenever possible. Each day, we bake small batches of breads, sweets, and other goodies to ensure you’re always eating the best quality baked goods. From the field to our final product, we believe freshness is vital to flavor.

Welcome to The Corner House Restaurants. We are a collection of independent restaurants based in Kent, producing the very finest food from local, seasonal and high quality ingredients

Park Avenue Summer, one of the best new restaurants in NYC, is a market-driven grill using local New York & seasonal ingredients. Private Party Rooms and

Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients.

A bustling eatery in the central eastside industrial district serving Italian inspired local, organic, seasonal, sustainable fare. Clarklewis has received many honors since opening, including restaurant of the year, 10 most notable new restaurants of 2004, and 10 hottest new restaurants of the year.

We are a London personal chef and private chef service. At Galor we only use the best local ingredients with emphasis on organic, seasonal produce and natural juices. Each plate is a delicate combination of flavors designed and tailored around your culinary requirements and dietary needs. We can meet any demand.

The Tavern is a modern interpretation of the classic neighborhood pub. Located in the heart of the Brady Arts District in Downtown Tulsa, our pub-inspired cuisine represents only the best in local and seasonal ingredients. The Tavern also offers a well-curated list of artisanal beer, world-class wine and specialty spirits.