Websites using chef owned as a keyword

The Kenwood Restaurant by acclaimed local Chef Don Saunders - Minneapolis, Minnesota. Fine dining, brunch and dinner in Kenwood neighborhood.

Rustic Roots a is chef-owned full service restaurant and features made-from-scratch breakfast and lunch. We are located on the village green in the heart of ...

Chef-owned counter for artisanal donuts in unusual flavors plus fried chicken sandwiches & coffee.

La Tour is one of Vail’s best restaurants. Chef owned and operated, serving Lunch and Dinner daily in the heart of Vail Village.

Open long hours. Delivery after 11AM. Locally owned and operated for over 50 years. Family restaurant. Home-style cooking made fresh to order. 610-384-3221

Patsy's Italian Restaurant NYC OWNED AND OPERATED BY THE SCOGNAMILLO FAMILY SINCE 1944

Relish is a unique cook's store in the heart of downtown Sheboygan, WI. Find everything for the home chef, including the finest in cookware, cutlery, bakeware, utensils and gadgets galore. Independently owned and operated, we treat our customers like family and strive to provide the best selection and service anyone could need. Visit Relish to find innovative and reliable cookware and kitchen supplies from great national and local brands, discover fun and unique gifts for the cook in your life, and get inspired in one of our educational and entertaining cooking classes.

BW-Restaurants Oy is a privately owned restaurant company headed by Tomi Björck and Matti Wikberg.

Owned by world-class chef Marc Cohen, Watermarc Restaurant takes the concept of fine dining to a whole new level. Visit our stunning restaurant in Laguna Beach, and call us today to reserve your seats.

Authentic farm-to-table cuisine at Arethusa al tavolo in Bantam, owned by George Malkemus and Anthony Yurgaitis, the proprietors of Arethusa Farm in Litchfield Connecticut

Chef Vince's Zeal is a new family owned restaurant in Schaumburg.

Chef owned and operated farm to table restaurant

O'Briens Bistro is one of the few restaurants in Pensacola truly owned and operated by the chef! Kitchen will try to accommodate menu changes.

Mystery Bistro is a family owned and locally loved restaurant that specializes in multi-cultural cuisine. We serve mouth-watering Mexican, Greek, Italian and American cuisine. Other than the items on our menu, we can also cook most of the special order dishes on the spot for you. So, if you fancy something that's not on our menu, just let Chef Andres know and he will serve it to you in no time.

Welcome to the home of Saffron Restaurant, a chef owned tapas restaurant in Howard Beach sure to land amongst your all-time favorites!

Medusa, Lake GenevaThe bistro has 12 table dining room and 10 bar chairs at "the counter" Medusa is a small 12 table bistro located in lake geneva, wisconsin owned and operated by chef greg anagnos. Medusa’s historic building is located

Milkwood & Company is a Seattle, Washington based restaurant group owned and operated by chef Monica Dimas

EVCO Wholesale Food Corporation is a family owned and operated, independent foodservice distribution company. Kansas' 2nd largest food service distributor, EVCO proudly services restaurants, schools, healthcare facilities.... Everyone involved in the foodservice industry, with quality products and quality service.

Restaurant 5 North Street is a small family run Michelin starred restaurant set in the ancient Cotswold town of Winchcombe. The restaurant is owned and run by chef proprietor Marcus 'Gus' Ashenford and his wife Kate.

Kotobuki restaurant is owned by a Japanese chef. Specialize, sushi, sashimi, and kamameshi dishes

412-257-9877 - Family owned and operated. Over 20 years of business. Delivery and takeout available. Monthly specials. Chef's specials. Craft beer.

Chef-owned and operated, Authentic Italian Cuisine, located in The Plains, Virginia, only minutes from Middleburg, VA and Salamander Resort.

Marty's Cafe Truckee martys cafe truckee restaurant truckee

The Thalwitz family has owned and operated The Bavarian Chef since its opening in 1974. Sip and savor the authentic flavors of Germany and relish our warm, gemütlich hospitality. All of our foods are homemade with only the freshest ingredients. From Oma’s table to yours, experience the special recipes and traditions of our family’s rich culinary heritage.

Marino’s of Mullica Hill is well known restaurant owned by Anthony Marino in New Jersey. Anthony Marino is the Executive Chef also providing catering service.

Guillaume Paddington is an elegant  French Fine Dining restaurant located in Sydney, owned and operated by award-winning French born chef Guillaume Brahimi

Serving French-bistro inspired cuisine, farm to table, dock to chef. Owned and operated by MACC Charities

Exeter's newest chef-owned restaurant is now open for dinner service! Come on down (literally, come down the stairs) to enjoy drinks, tapas, dinner and dessert!

Waters’ signature menu offers fine, fresh seafood, in this lively 7th street district restaurant owned by acclaimed Chef Jon Bonnell of Fort Worth, TX.

Newest fine dining 4 course prix fixe contemporary American restaurant in Scottsdale. Owned and managed by one of Scottsdale's premier chef, Chef Branden Levine. Top restaurant in Scottsdale

Great Restaurant in Downtown Eugene

Melville, Long Island, New York | Jewel Restaurant | Features new American Cuisine and Private Dining, owned by Long Island's most attention-getting restaurateur: Chef Tom Schaudel.

Culinary and Outdoor knives Handmade in Lakeland, Florida at The Doghouse Forge. Owned and operated by Jonathan Porter & Alex Eisenberg. Home of the RP Knives harduse outdoor line. Chef Knife Culinary Cutlery Chefknife hand forged handmade artisan lifestyle bespoke rpknives camping hunting

Full-line family-owned food service distributor and kitchen supply solution for restaurants, healthcare facilities, schools and convenience stores throughout Iowa, Illinois, Wisconsin, Eastern Nebraska, Northern Missouri and Minnesota.

Heidi Fink, a Red Seal Chef and an award-winning cooking instructor, has been teaching cooking classes in Victoria, BC, since 1999.

Casa Chimayo is a family owned and operated restaurant where Don Timoteo will welcome you and make you feel like family. Enjoy authentic New Mexican food like the blue corn enchiladas which were featured on Chef Guy Fieri's, "Diners, Drive-ins, and Dives".

SOUND is a chef-driven dining and music destination in Duluth's Historic Arts & Theatre District with an innovative, sustainable menu. Chef-owned and operated by Patrick Scot Moore.

Come experience why we’ve remained Ogden’s oldest & best established Mexican Food Restaurant. Family owned & operated since 1963. Chef Tony’s one and only Original El Matador Restaurante and Cantina proudly serves Ogden. All food is homemade & cooked fresh daily.

We are family Italiano! Our dishes are done with the freshest savory flavors with styles spanning all of Italia. New York style pizza done with homemade San Francisco style sourdough. Wine Bar / List: great names & flavors with prices about retail. About 20 selections by-the-glass. Come wine tasting with us. Craft-Beers: from local breweries as well as around the world. Usually about 25 selections. No one else in all of Marin is doing it like this. Entertainment: Watch the interactions between Papa Donato & Mikey (the son). If you know true Italians, you'll be reminded. History Established in 2008 Napoli is a family run Italian restaurant with a wine bar & craft-beer program that's absolutely out of Marin. Meet the Business Owner: Donato L. Donato has been in the restuarant business since he came to the west coast in the 60's. He's owned successful Italian restuarants in California & Nevada. He claims that this is his finally. This time he's not alone, as he brought in the big guns of Chef Carlos from Reno and Wine Director, David Ament; not to mention Ana (Mama), Mikey (Son) and Ruthie (Daughter).

Fermented & Organic Hot Sauces, Pickles and Powders. Farmer and Chef owned business in Santa Cruz California, USA.

Susan's Table is a chef owned catering company in the Greater Bend, Oregon. We offer full service catering, corporate catering, wedding catering, drop n'go

Café Monarch, in Old Town Scottsdale, is a family-owned and operated restaurant offering an ultra-romantic setting for your birthday, anniversary, special occasion, or extravagant night out. The four-course menu is altered weekly by Chef Gus Lewkowicz, using only seasonal and local ingredients. All servers are trained and certified sommeliers with extensive wine knowledge.

Spiceology is a Chef Owned and Chef Operated spice company that sells directly to chefs and spice enthusiasts. Over 200 spices, herbs, salts, chiles & blends.

Best value luxury villa rental on Anguilla! Beach, panoramic views, 2 pools, gorgeous interiors, staff & chef. Family owned with care - flexible pricing!

Aruba's certified and only authentic Italian restaurant. Owned and operated by Master Chef Vittorio Muscariello. With The freshest Italian imported ingredients

Panzari’s Italian Bistro is a chef-owned and operated Italian Bistro, using only the highest quality and freshest ingredients since 2001.

Revery is a restaurant in downtown Greenwood, IN with a focus on offering a simple, artistic presentation of local products such as locally grown produce and livestock, or wild game sourced from Indiana, or Indiana craft beers whenever possible. With our frequently changing, seasonally inspired menu, our chef’s desire is to engage diners with a spark of creativity, imagination and adventure while entertaining in a relaxed, upscale, modern-meets-rustic environment. Our goal is to offer guests a place to explore an affordable progressive American style cuisine. Revery is a locally owned and operated restaurant in downtown Greenwood, IN serving lunch, dinner and Sunday brunch.

Wood Fire Woodie serves artisan pizza in our Scotts Valley, CA pizzeria and on location out of our custom built surf mobile. Wood Fire Woodie is owned and operated by Chef Patrick Flanagan and his wife Mariah. The Flanagans are passionate about surfing and sharing great wood fired pizza, they source local ingredients.

L'escargot bleu owned and run by Fred Berkmiller, Chef Proprieter, the Auld Alliance in Edinburgh's West End, 56 Broughton Street. Food Pioneer at the Scotland Food & Drink Excellence Award 2016. Finalist for the Chef of the year title at the CIS Excellence Awards 2016.

The Horseshoe Inn is a family run establishment set in the peace and tranquillity of Levisham village within the North York Moors National Park, about 2 miles from the A169 Whitby to Pickering road. An idyllic destination for a relaxing country break or meal. Surrounded by breathtaking scenery, we offer a traditional, seasonal lunch and evening meal menus and nine comfortable guest Bed & Breakfast accommodation including two garden rooms set within our Traditional Country Inn. Attractions such as Dalby Forest and the North Yorkshire Moors Railway are right on the doorstop. Using only the best produce, a varied and seasonal menu provides lunches and dinners to suit all tastes. Since 2007 it has been owned by brothers Charles and Toby Wood who are enthusiastically involved in the day to day running of the pub as your host and chef. Charles and Toby give their guests a warm reception by providing great service and high quality food and drink in comfortable surroundings

Located on Main Street in Downtown Minot, North Dakota, we are a locally owned business that specializes in top of the line cookware, cutlery, bakeware, Scandinavian and North Dakota gourmet foods.

Sushi Tetsu is a traditional Japanese Sushi Bar owned and run by husband and wife combination, Harumi and Toru Takahashi. Specialising in Sushi and Sashimi, Chef Toru has a vision of bringing a relaxed sushi experience to the hidden alleyways of Clerkenwell, London.

Online ordering menu for Borrillo's Pizzeria & Beer Garden. Here at Borillo's Pizzeria & Beer Garden, we are a family owned and operated restaurant serving authentic NY-Style brick-oven pizzas and pies! Everything we make always starts from scratch and is always made with the freshest and highest quality ingredients. Try a Borillo's Supreme Pizza, Homemade Meat Lasagna or our amazing Calzones and Stromboli, all made by our chef straight from Brooklyn! Come by and try some of the best food in St. Augustine! We are located on San Marco Ave, just a few minutes north of the Fort and across from The Cross and just a few minutes south of Ponce de Leon's Fountain of Youth Archaeological Park! Place on order online for carryout!

Luxury Carbon Neutral, eco friendly green environmental French holiday cottage accommodation in France in a rural setting with beautifully restored gites with a private swimming pool, set in acres of peaceful French countryside, so book a gites de France, available to rent, with excellent self catering facilities, swimming pool, and acres of countryside, plus cycling, golf, fishing, walking sunflowers, bird watching, cornfields, horse riding, pony trekking, cognac, angling, wine tasting, markets, beaches, historical buildings, painting holidays, gastronomy and much more locally to enjoy The only carbon neural Gite complex in France - Plant your own tree.

L'escargot blanc owned and run by Fred Berkmiller, Chef Proprieter, the Auld Alliance in Edinburgh's West End, 17 Queensferry Street. Food Pioneer at the Scotland Food & Drink Excellence Award 2016. Finalist for the Chef of the year title at the CIS Excellence Awards 2016.

Quay Restaurant is Australia's most awarded restaurant, and one of two Australian restaurants on the prestigious S. Pellegrino World's Top 50 List. Owned and operated by the Fink Group, the restaurant offers outstanding modern cuisine by award winning chef Peter Gilmore, and is situated in the stunning dress circle of Sydney Harbour.

Country French cuisine at reasonable prices with an authentic French bistro ambiance in Wilton Manors, Fort Lauderdale. Favorites include crispy roasted duck, selection of crepes, escargot. Locally owned and run by renowned chef Laurent Tasic, personable and always on hand. Outdoor dining patio, wine bar, grand piano, private booths.

Mouthwatering Meals With A View Enjoy Cape Town’ most breathtaking views and mouthwatering meals when dining at La Vista. Cape Town’s Best Restaurant La Vista is considered one of Cape Town’s best new restaurants. This comes as no surprise as it is owned and operated by multi-award winning chef, Kelly Lewis. Lewis’ achievements include: Top…

Chef Martin Lackovic grew up in South Park, PA., a small town just south of Pittsburgh. While growing up, his parents owned and operated a restaurant, and as a young boy on weekends and summer breaks Martin helped his mother in the kitchen.

Café Spice Namasté is an Award Winning Indian Restaurant near the Tower of London owned by Celebrity Chef Cyrus Todiwala OBE and his wife Pervin Todiwala.

The Bearded Chef is a veteran owned and made in the USA!  Products designed to maintain cutting boards, butcher blocks, & other wooden items in the kitchen.

The Routhiau Group is made up of 3 brands: Jean Routhiau, pork-butcher and cook, Creative trend caterer and pastry chef, Simply Vegetal the vegetable cook

Locally owned public restaurant/bar in Audubon Pa. Featuring Chef driven American fare, casually elegant atmosphere, a beautiful bar, patio, and Sunday Brunch

Cress is a critically acclaimed, globally inspired, and locally sourced restaurant located in Historic Downtown DeLand, Florida. Cress is owned and operated by Chef Hari Pulapaka and his wife Jenneffer Pulapaka who is a board eligible podiatric surgeon and runs her own private practice, the DeLand Foot and Leg Center. Chef Hari has a Ph.D. in Mathematics from the University of Florida in Gainesville and is a tenured faculty at Stetson University

DISH DIVE is located in Kirkwood and owned and operated by Chef Travis Carroll & Jeff Myers.  

Las Tablas Colombian Steakhouse is a family owned and operated establishment founded in 1991 by Chef Jorge Suárez and Soraya Campos. At that time, Colombian food was virtually unknown in Chicago

Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Chef Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Located near the Bourbon Trail and considered one of the best restaurants in Central Kentucky.

Dorchester Restaurant owned by Mat Follas, Masterchef Winner, previously owed restaurant The Wild Garlic, Beaminster. Details on his book Fish and foraging courses and cooking courses