Websites using chettinad recipes as a keyword

The fish glossary contains fish name translation in Malayalam, Tamil, Kannada, Telugu, konkani, bengali, marthi and Arabic. Pictures included

Exploring the taste buds.......

indian cooking recipe of vegetarain, non vegetarian,eggless baking recipes with stepwise pictorial explanation,kids healthy recipes,chettinad recipes

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one’s taste buds the best food experience. With more than 45 years of experience and 30 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar's humble beginnings started in Chennai more than 45 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.

Indian tastes is a collection of multi cuisine recipes. Here you can learn making methods of Indian, south Indian, north Indian, hyderabadi, kerala, Punjabi, Bengali, chinese, chettinad, Indian chicken, Breakfast, stater, paneer, holiday and festival recipes.

The fish glossary contains fish name translation in Malayalam, Tamil, Kannada, Telugu, konkani, bengali, marthi and Arabic. Pictures included

Baby Corn,Biriyani,Chettinad/Kerala Specials,Chicken /Egg Recipes,Elephant yam fry,Fish/crab/prawn Recipes,Healthy Juices,KIDS CORNER,

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one’s taste buds the best food experience. With more than 45 years of experience and 30 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar's humble beginnings started in Chennai more than 45 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one’s taste buds the best food experience. With more than 45 years of experience and 30 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar's humble beginnings started in Chennai more than 45 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.

South Indian Break fast recipes - Vegetarian recipes - Tamil Chettinad recipes - Sourashtra recipes

Indian Khana is a food website with Easy Indian, Non-Vegetarian, Eggless Cake, Paneer, Baking Recipes with step by step recipe pictures