Websites using culinary traditions as a keyword

Compass Rose Cultural Crossroads is a not-for-profit publisher with specialties in history, mythology, culinary lore, and the preservation of folk traditions. Available books include Also Known As Albert D.J. Cashier: The Jennie Hodgers Story, or How One Young Irish Girl Joined the Union Army During the Civil War.

Andrea Ristorante, located along the coast of Newport Beach, skillfully recreates storied culinary traditions in classic dishes bursting with the true flavors of Italy.

Freelance writer & photographer with a passion for food & travel. Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of my life. I also love to travel which allows a wonderful glimpse of other cultures, traditions, and places; all of which works into my writing and photography.

At Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds- outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico.

Welcome to the all-new Earl's New American Restaurant in Peddler's Village, Anchored in the culinary traditions that made it one of the Buck County, Pennsylvania's favorite restaurants.

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Buy the BEST French linens; hats; culinary goods; beauty and home goods at affordable prices with FREE U.S SHIPPING!

Cuisine of India is a Indian cuisines restaurant famous for authentic Indian vegetarian cuisines and the Dining experience that they provide is one of culinary splendor with exemplary service that reflect authentic traditions of India.

Welcome to Lynoras where the culinary traditions of the Abbenante family continue. The South Florida history began in 1974 when Raffaele and Maria ...

Chef Colby Garrelts obtained his culinary education in kitchens across the country and received the 2013 James Beard Award for Best Chef Midwest.

Travel off the Eaten Path. Discover an authentic culinary experience with the best home cooks around the world with Traveling Spoon. We find the best home cooks around the world so you can immerse yourself in meaningful food experiences and cultural traditions passed down through generations.

Seattle | Chef Tarik’s culinary creations honor traditions from North Africa and the Mediterranean. Inspired by the flavors of his childhood and Muslim family

Exploring Culinary Traditions of Africa, African America and the African Diaspora

Ray—a restaurant in Portland, OR—celebrates Israel's diverse cultures and culinary traditions with a modern, seasonal menu imbued with a straightforward, full-flavored style. We capture the warm, bustling atmosphere of the modern Israeli dinner table that is at once celebratory and inclusive.

Minamoto -- Modern Japanese Cuisine with Authentic Culinary Traditions.

Sahapedia is an open online resource on the arts, cultures and heritage of India. ‘Saha’ (Sanskrit for ‘together with’), is an invitation to explore together the richness of the Indian cultural landscape.

:: Austin Grown Argentine Cuisine. We bring to Austin a taste of Argentina and its culinary traditions. We source most of our products locally as part of our efforts to support our local farmers and economy. Fresh and delicious homemade food made with love daily.

Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, the food is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients.

RASA brings a new kind of dining experience to the Peninsula, allowing our culinary prowess to shine while celebrating India’s rich culinary traditions.

Rivaj of India in the Buffalo Grove, IL. We serve a variety of savory recipes from India's rich tapestry of culture and culinary traditions.

Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Ash kitchen is the custom-built wood-burning grill, oven and plancha. Red ash is released from the live wood fires, which is the inspiration for the restaurant’s name.

Spice Kitchen is a business incubator that strives to help Entrepreneurs participating in the program develop successful food businesses, preserve their culinary traditions and share their talents with the Salt Lake County community.

Masala Art\\\\\\\'s Indian cuisine reflect the breadth of Indian culinary traditions, its diverse culture, art forms, religions and regional specialties.

The Little Jewel of New Orleans is a DTLA based Southern market and deli, which draws influence from the rich and varied culinary traditions of New Orleans.

Latin for “happy” or “lucky,” Felix is inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by California’s greatest family farms. Evan Funke and Janet Zuccarini bring the best of Italy to Abbot Kinney.

Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving our ancestors' tried and true recipes and dining traditions.

A Seattle Italian restaurant, neighborhood pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest.

Authentic Thai food recipes, Siamese culinary wisdom, step by step authentic Thai food recipes, articles about Thai culinary traditions, Thai food in Thailand and food related Thai history.

The Thalwitz family has owned and operated The Bavarian Chef since its opening in 1974. Sip and savor the authentic flavors of Germany and relish our warm, gemütlich hospitality. All of our foods are homemade with only the freshest ingredients. From Oma’s table to yours, experience the special recipes and traditions of our family’s rich culinary heritage.

Dill Magazine is quarterly publication that journeys deep into Asia and celebrates its broad and diverse culinary traditions through recipes and stories.

Luna - South American/American South - A tribute to two distinct culinary traditions, the menu at Luna captures the unique and varied cuisines of South America, yet respects its roots in the American South. Whenever possible, we use local ingredients, sustainably sourced from small producers near our location in downtown Durham.

A Seattle Italian restaurant, neighborhood pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest.

Countryside Tours Tuscany and Tuscany Countryside Tours by Anna's tuscany tours in the cool tuscan countryside. Tuscany tours can be of several types but Anna's tours in Tuscany are basically full day countryside tours which will include scenic drives in the well-known regions such as Chianti, Valdorcia and Valdelsa, comments based on cultural insights with stops to interesting artistic locations for example San Gimignano, Pienza, Montepulciano, Siena FULL DAY TUSCANY COUNTRYSIDE TOURS With no doubt in the last few years wine tours have been the most successful kind of tours in Tuscany and its renowned wine regions, offering the opportunity to visit Tuscany's great wineries and enjoy tastings of Tuscany greatest wines. Anyone that has never been to Tuscany or simply anyone who is not primarily interested in wine tastings might consider to plan at least one full day or multiple days in the Tuscan countryside and its hidden gems without forgetting that Tuscany region is a land of great culinary traditions, excellent extra virgin olive oil and products which make these tours to be an excellent method to learn the tastes and traditional products together with sightseeing, off the beaten path explorations in medieval hamlets and well known tuscan areas. Tuscany tours can be of several types but Anna's tours in Tuscany are basically full day countryside tours which will include scenic drives on a comfortable minivan in the well-known regions such as Chianti, Valdorcia and Valdelsa, comments based on cultural insights with stops to interesting artistic locations for example San Gimignano, Pienza, Montepulciano, Siena ( time on your own ) Each tour will be accompanied with tastings of Tuscan specialties and traditional products such as local balsamic vinegar, truffle and truffle based products, Cinta senese pork meat and so on and wines if you are interested in, with stops to a local trattoria or at organic producers and farmers facilities where the locals will be happy to prepare delicious food tasting.

DAKOTA SERVES COMFORT FOOD CELEBRATING THE ROOTS OF AMERICAN/GREEK CUISINE AND THE DIVERSE CULINARY TRADITIONS OF THE NEIGHBORHOOD.

IL PALATO ITALIANO Italian culture, experience and traditions in the world. Il Palato Italiano is an exclusive club of food lovers, a world engaged in the discovery, appreciation and disclosure of Italian culinary art through experiential and cultural activities, and a meticulous selection of excellent food and wine products.

We serve comfort food that celebrates our forefathers’s Mexican roots and the culinary traditions of the local neighborhood.

Striving to provide high quality, yet affordable Hawaiian-Style cuisine while capturing the essence of hawaiian culture and culinary traditions.

Silicon Valley Beer Week is a celebration of all the vibrant brewing and culinary traditions that the region has to offer. During the week, beer-lovers can experience a variety of activities featuring their favorite craft beers including tap takeovers, food pairings, seminars, demonstrations, brewmaster’s dinners, new release nights and other exclusive events. SVBW is the region’s ultimate beer-lovers event.

A reflection of the evolution of New Orleans’ culinary scene over the years that have passed, the Caribbean Room aims to preserve traditions worth saving while making them relevant for the next generation.

As the first food and wine lifestyle magazine for African-Americans, Cuisine Noir is a unique and entertaining monthly online publication that combines culinary traditions with new cultural experiences. The magazine features African-American chefs, vintners and professionals who talents may go unseen by mainstream media. And most importantly, it is a culinary publication that compliments readers’ lifestyles and desire for a diverse epicurean experience.

Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley. But even before all this, Chef Tu had a rich culinary experience. His family hails from the Island of Phu Quoc in Southern Vietnam, and immersed him in the practices, ingredients, techniques, and flavors of one of world's most sophisticated global cuisines. “I grew up making making tapioca noodles and fresh coconut milk every Sunday with my parents in Oakland, California. The pure joy and care they placed into food and traditions stuck with me. I was amazed how much cooking can enrich the lives of others.” Obsessed with this perspective, he set out to make cooking his journey. His semi-annual pilgrimages to his family's island home, the fish sauce capital of Vietnam - catching seafood off the coast and cooking with relatives - feed his culinary expansion back at home in the United States. And his professional training provided tools to analyze/unlock/deconstruct the layers and complexity of common dishes of his childhood. His dishes are very much a product of occupying a vast range of cooking contexts. At Feastly, Chef Tu will host dinners inspired by the diverse regional specialties, terroirs and dining traditions in Vietnam. He loves the interplay between Western and Eastern cooking techniques and seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients. Chef Tu invites diners to explore flavors and pairings with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in his compositions. "My interpretation of Vietnamese Cuisine is as a cook who has inhabited many culinary cultures."-Tu

Singapore's First Russian-English Magazine about Business in Asia, Lifestyle, Premium-grade wine, Medicine, Travel, Education in Singapore, History, News of events in Singapore and Russia, Culinary Traditions, Interview with popular persons and faces