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Teaching you how to cook vegan and find joy and balance along the way

More happiness and peace of mind can be yours, starting today. Follow these two natural and easy approaches to unlock your own inner resources - free of charge.

Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley. But even before all this, Chef Tu had a rich culinary experience. His family hails from the Island of Phu Quoc in Southern Vietnam, and immersed him in the practices, ingredients, techniques, and flavors of one of world's most sophisticated global cuisines. “I grew up making making tapioca noodles and fresh coconut milk every Sunday with my parents in Oakland, California. The pure joy and care they placed into food and traditions stuck with me. I was amazed how much cooking can enrich the lives of others.” Obsessed with this perspective, he set out to make cooking his journey. His semi-annual pilgrimages to his family's island home, the fish sauce capital of Vietnam - catching seafood off the coast and cooking with relatives - feed his culinary expansion back at home in the United States. And his professional training provided tools to analyze/unlock/deconstruct the layers and complexity of common dishes of his childhood. His dishes are very much a product of occupying a vast range of cooking contexts. At Feastly, Chef Tu will host dinners inspired by the diverse regional specialties, terroirs and dining traditions in Vietnam. He loves the interplay between Western and Eastern cooking techniques and seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients. Chef Tu invites diners to explore flavors and pairings with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in his compositions. "My interpretation of Vietnamese Cuisine is as a cook who has inhabited many culinary cultures."-Tu

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ARE YOU: - stressed and overwhelmed?  - feeling powerless or controlled by others? - looking for peace of mind?  - looking for inspiration?  - a healer and would like to enhance your work and find new ways to help your clients? IN THIS WORKSHOP YOU WILL LEARN TO: - connect with your inner power & embrace your full potential - connect with your intuition and creativity - overcome other people's attempts to control or manipulate you without conflict - become aware of your emotions and learn how to cope with them - mindfully experience present moment - fully experience love, joy and freedom in your life More info at: www.colinsisson.com https://goo.gl/l66B0u BREATH INTEGRATION I: 2 day Workshop May 13-14, 2017: 9:30am - 5:30pm w/ 1h lunch break Early Registration: $297, if $100 deposit by 4/27/2017 Workshop Fees: $397 after 4/27/2017 You can pay at: https://goo.gl/l66B0u address will be given to registrants INTRODUCTORY TALK AND BOOK SIGNING May 11, 2017 at 7:30pm Bookstore at 1164 N. Milwaukee Ave. Chicago Suggested Donation $5