Websites using james beard as a keyword

Mozza2Go is the takeout and delivery outpost of Pizzeria Mozza in Los Angeles. Mozza2Go is owned and operated by Joe Bastianich and Nancy Silverton.

Sam’s Barbers Est. 1901 is a family run chain of barber shops that cover all aspects of mens grooming, from classic haircuts and hot towel shave’s to beard maintenance.

Home of James Beard award winning chef Suzanne Goin and Award winning Sommelier Caroline Styne. Los Angeles' favorite mediterranean cuisine and catering.

Site for James Beard award-winning chef John Currence of Oxford, MS. Cookbook author of Pickles, Pigs and Whiskey and owner of City Grocery Restaurant Group

Dialogue - A Santa Monica restaurant from James Beard award winning chef Dave Beran.

Jamie Bissonnette - James Beard Award Winning Chef of Toro Boston, Toro NYC, and Coppa Boston.

Savannah Food & Wine Festival, A food and wine festival showcasing Savannah, Georgia. Events include Secret Speakeasy, artisanal dinner, georgia State Railroad museum, jazz brunch, Wine Dinners, River Street Stroll, Taste of Savannah, James Beard award winning Celebrity Chef dinner

In 1946, Helen Chock opened Helena's Hawaiian Food and was awarded a James Beard award in 2000 for her outstanding cuisine.

Nora's is an award-winning restaurant voted one of the best in Wyoming, serving home-cooked breakfast and lunch at reasonable prices in the Jackson Hole area.

Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.

East coast fish house meets midwest supper club. Gates & Brovi is the casual restaurant project from James Beard nominees Phillip Hurley and John Gadau.

Noriega's - A James Beard Award winning Basque Restaurant and Boarding House in Bakersfield, CA

Osteria Morini is Chef Michael White’s casual Italian restaurant located in downtown Soho, New York City and in Bernardsville, New Jersey. Osteria Morini pays homage to the authentic and rustic cuisine and ambiance of the Emilia-Romagna region of Italy

British Beard Oils - All Natural Oils

Serpico, peter Serpico, contemporary American cuisine, South Street, duck hot dogs, global fare, James Beard award-winning chef, Stephen Starr, STARR Restaurants, Design Bureaux, Thomas Schlesser, open kitchen, counter seating, chalkboard walls, seasonally evolving menu

A James Beard award-winning cookbook author’s stories and recipes from here, there and Paris.

Grateful Bread Company is a local, family owned and operated bakery providing handmade artisan breads for Denver's best chefs

chi SPACCA is an an award-winning meat restaurant in Los Angeles. chi SPACCA owned and operated by Mario Batali, Joe Bastianich and Nancy Silzerton.

H&F Bread Co, an Atlanta area bakery serving consumers, area restaurants and other food service businesses. Joe Best and James Beard winner Linton Hopkins, co-o

Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and recent victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with Southern French and Northern Italian influences. Co-owner Kimberly Paley oversees the front of the house and the wine list, which offers an extensive selection exclusively from the wine regions of Oregon, Washington and France. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.

The Ponte, a new contemporary Italian restaurant in Los Angeles. Restaurateur Stephane Bombet & James Beard Award-winning chef Scott Conant join forces

Altamarea delivers the highest levels of quality and consistency in food and service across distinct brands and concepts supported by our excellent team dedicated fully to the client experience. It has consistently received top recognition and acclaim by the James Beard Foundation, Zagat, New York Times, and Michelin Guide.

Barcelona-style tapas bar. Where Chef Jose Chesa features the food he grew up loving with a modern take on the traditional. Ataula, our love letter to Spain.

Chef Colby Garrelts obtained his culinary education in kitchens across the country and received the 2013 James Beard Award for Best Chef Midwest.

Minero is a casual Mexican eatery from Neighborhood Dining Group, located on East Bay Street in historic downtown Charleston, SC. The food is affordable and served in a fun and lively environment. James Beard award-winning Chef Sean Brock offers a collection of dishes inspired by the flavors and culture of Mexico.

The Ultimate Foodie Outing!

Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Headed by Chef Elliott Moss, a James Beard Award nominee, we focus on seasonal, local products.

Kitsune is a Japanese ramen restaurant inspired by Midwestern bounty and influenced by home-style Japanese cuisine located in Chicago. It comes from Iliana Regan, the James Beard nominated chef of Elizabeth Restaurant.

Elizabeth Restaurant is a fine dining farm to table restaurant in Chicago. Elizabeth Restaurant features tasting menus of midwestern cuisine, focusing on foraging and local bounty. Chef Iliana Regan is a James Beard Best Chef nominee and winner of Food and Wine Best New Chef. Elizabeth Restaurant was awarded with one Michelin star.

Sari Sari Store is a Filipino concept from James Beard Nominated Chef Margarita Manzke with business partner and husband Walter Manzke.

Welcome to our new website! Kyle Books is an independent publisher of high quality cooking, health, lifestyle, and gardening titles. If you’re looking for the perfect gift, we have the cookbook for you. If learning to cook, or seeking more challenging recipes, or wanting to find out the cuisine of a particular country in the world, we have it for you. Our authors are as diverse as chef Ming Tsai, Jamie Deen, Darina Allen (the Irish Julia Child), and Kelis. Our books have been lauded by media professionals and fans alike, and we are proud to have been recognized withawards for our cookbooks by the James Beard Foundation and the International Association of Culinary Professionals, as well as the World Gourmand Food Awards.

Established in 2003 FIG is a local neighborhood restaurant with professional service, a convivial, comfortable atmosphere, and regional menu with honest and simple preparations. Helmed by two James Beard Award winning Chefs Mike Lata and Jason Stanhope, FIG has blossomed into one of the Southeast's top culinary destinations.

Morimoto - Iron Chef Masaharu Morimoto - Food Network, Japanese Cuisine, and Morimoto NYC, Philadelphia, Napa, Waikiki, The New Art of Japanese Cooking.

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Knife, a modern steakhouse, by James Beard-nominated and Bravo’s “Top Chef” John Tesar for The Highland Dallas on 5300 E. Mockingbird Ln.

Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.

A Seafood Forward restaurant by James Beard Award winning chef, Tim McKee

The Bazaar offers a magical dining experience from James Beard Award-winning Chef José Andrés’ in a fanciful, modern piazza by Philippe Starck.

Nominated for James Beard's Best New Restaurant in 2016, Chef Sedlar's ELOISA Restaurant Brings Old World and New World Together in His Native Santa Fe, NM.

Cafe Pasqual's, a restaurant in downtown Santa Fe, New Mexico, is dedicated to using fresh, seasonal, organic and naturally raised foods. Recipient of James Beard America's Regional Cooking Classics Award. You'll love us too!

Silverlake Wine - Best wine store in Los Angeles, wine tastings, wine club, gifts, private parties, delivery, shipping, boutique small production.

Kyle Books is an independent publisher of high quality cooking titles. If you’re looking for the perfect gift, we have the cookbook for you. If learning to cook, or seeking more challenging recipes, or wanting to find out the cuisine of a particular country in the world, we have it for you. Our authors are as diverse as chef Ming Tsai, Jamie Deen, Darina Allen (the Irish Julia Child), and Kelis. Our books have been lauded by media professionals and fans alike, and we are proud to have been recognized with awards for our cookbooks by the James Beard Foundation and the International Association of Culinary Professionals, as well as the World Gourmand Food Awards.

Since 1992, Chef John Currence's City Grocery Restaurant Group has been the fine dining epicenter of Oxford, MS. The 2009 James Beard Best Southern Chef oversees a group of restaurants...

the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne. the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce. stop by for house-baked cookies, pastries and breads, grain and vegetable salads, roasted meats and chicken, tossed salads and sandwiches, organic and/or biodynamic wines, and organic espressos, coffees and teas.

Authentic mexican food in the U Street restaurant scene from James Beard chef, Ann Cashion.

Global-inspired small plates restaurant & raw bar by James Beard Award winners Ken Oringer & Jamie Bissonnette in Cambridge, MA.

Quintessential Miami Waterfront restaurant featuring a fresh approach to bold Latin American flavors from James Beard Award-winning Chef and restaurateur, Michael Schwartz. Experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about.

Pizzeria Mozza is a celebrated pizzeria. Pizzeria Mozza is owned and operated by Mario Batali, Joe Bastianich and Nancy Silverton.

LARDER BAKING COMPANY Hand Crafted Artisanal breads and pastries from James Beard award winning chef Suzanne Goin and James Beard award nominee Caroline Styne. Made daily in Los Angeles California

Sip & Savor Spring will bring together a collection of chefs, beverage experts, authors and other celebrities for one grand long weekend party.

TAA PR is a results oriented luxury public relations, marketing, and special events firm. Specializing in fashion, hospitality, entertainment and design, TAA consistently delivers memorable results for an exclusive cast of clients.

The Ponte, a new contemporary Italian restaurant in Los Angeles. Restaurateur Stephane Bombet & James Beard Award-winning chef Scott Conant join forces

Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Chef Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Located near the Bourbon Trail and considered one of the best restaurants in Central Kentucky.

Our menu, created by James Beard-nominated Chef Matt McCallister, features the freshest, sashimi-grade, expertly sourced fish, mixed with sauces.

Good Food on Montford is the sophomore effort from award-winning chef Bruce Moffett. Taking his experiences from Barrington’s Restaurant, Moffett set off to create a tapas-style restaurant with brother Kerry Moffett and resulted in Good Food both literally and figuratively. Located in the heart of Montford Drive, Good Food has earned its keep as one of the top restaurants in Charlotte and was a James Beard semi-finalist in 2010 for best new restaurant.

Osteria Mozza is a celebrated Italian restaurant in Los Angeles and Singapore. Osteria Mozza is owned and operated by Mario Batali, Joe Bastianich and Nancy Silzerton.

8 time James Beard Award Nominee, comes Chef James Campbell Caruso's Modern Spanish Cuisine. La Boca offers contemporary tapas inspired by the flavors of Spain and the Mediterranean. Also, priding itself as an ambassador of Spanish Sherry Culture.

North Country Smokehouse

Welcome to Shaya. Where James Beard Award winning Chef, Alon Shaya, shares his take on modern Israeli cuisine in New Orleans, Louisiana.

A bold new restaurant serving Chicago, connected to Schubas Tavern. With a James Beard Award-Winning chef, a gorgeous Private Events space, a 3-season outdoor patio with fireplace, and extensive draft wine and beer menu, Tied House brings a unique flavor to Lakeview and beyond.

CineMarfa has a unique take on the idea of a film festival, with an emphasis on the intersection between film and fine art. Films made by visual artists, as well as rarely screened archival, experimental, documentary, and narrative films, will be seen alongside new (and historic) films from across the spectrum of world cinema.

This is the official website for Todd Kliman, author, food writer, food critic, essayist, speaker, and teache.

Food Blog. Restaurant Blog. Recipe Blog. Chasing James Beard Blog.

We create high quality hair, beard and moustache products for gentlemen including; beard oil, beard combs, moustache combs, moustache wax, & shaving oil.

The Cafe Carnegie features menus by two time James Beard Award semi-finalist Chef Sonja Finn

My name is James. I am a man in my twenties, and I like to think of myself as a philosopher. I would very much like to say that I simply am a philosopher but my relative youth and inability to grow a decent beard makes me feel somewhat uncomfortable about making this claim. What I…

Delta Bistropub features the award-winning cuisine of James Beard-nominated Chef and co-owner, Taylor Bowen Ricketts.

Progressive World - Your Ultimate Guide to Progressive Music - reviews, interviews, news, commentary, and more.

Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.

There are interesting people doing incredible things just about anywhere. My job is to find them and write about it. Along the way, I’ve hunted meteorites in Kansas, taste-tested cloned bacon in Indiana, and chased down copper thieves causing an alarming amount of dropped calls in Texas. I’ve also spent way too much time making pit stops at McDonald’s.…

Pizza with fresh, chef-curated toppings and a tender, quick-fired crust. Honest ingredients and a passion for making the best pizza. Dine in or get takeout or delivery. We genuinely hope you enjoy it.

Named “Outstanding Chef” by the James Beard Foundation and recognized by Time magazine on the “Time 100” list of most influential people in the world, José Andrés is an internationally- recognized culinary innovator, passionate advocate for food

Cress is a critically acclaimed, globally inspired, and locally sourced restaurant located in Historic Downtown DeLand, Florida. Cress is owned and operated by Chef Hari Pulapaka and his wife Jenneffer Pulapaka who is a board eligible podiatric surgeon and runs her own private practice, the DeLand Foot and Leg Center. Chef Hari has a Ph.D. in Mathematics from the University of Florida in Gainesville and is a tenured faculty at Stetson University

Recipes & Cooking tips from acclaimed chef, author, tv host, James Beard nominee - G. Garvin