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As third generation farmers, we founded Jolly Nice for a more sustainable, happier future. We prioritise the wellbeing of livestock and our land, championing old fashioned, sustainable rare breed livestock. Harriet’s award winning ice cream recipes, cooked up in our farmhouse kitchen over a decade ago, set the bar high for Jolly Nice. We use the very best ingredients to make everything from scratch, showcasing brilliant local farmers and top notch producers on our menu and in our Farm Shop. We particularly love finding new products created by young entrepreneurs and we employ lots young people; we think there's an exciting time ahead for independent, sustainable British food, drink and farming. Jolly Nice is just outside Frampton Mansell.