Websites using kyoto style japanese cuisine as a keyword

Kokage by Kajitsu is the non-vegetarian casual sister of Kajitsu. The restaurant serves authentic Japanese food with finest seasonal ingredients from Japan as well as local farmers. The menu is more casual than that of Kajitsu, consisting of easy-to-choose a la carte dishes. The signature dishes include the house-made soba noodles with seared duck, wagyu beef sukiyaki, and the Kyoto style saba sushi, which was featured by the New York Times.