Websites using mario batali as a keyword

Casa Mono is a Michelin-starred Spanish restaurant just east of New York’s Union Square. Casa Mono is owned and operated by Mario Batali and Joe Bastianich.

Lupa is a Roman trattoria south of New York’s Washington Square Park. Lupa is owned and operated by Mario Batali and Joe Bastianich.

La Sirena at the Maritime Hotel is a fun yet elevated trattoria serving breakfast, lunch, and dinner. La Sirena is owned by Mario Batali and Joe Bastianich.

Babbo Pizzeria is a pizzeria on Boston’s Fan Pier. Babbo Pizzeria is owned and operated by Mario Batali and Joe Bastianich.

ESCA is a southern Italian trattoria in Manhattan’s Theater District devoted tocelebrating the fruits of the sea. ESCA is owned and operated by Mario Batali, Joe and Lidia Bastianich, and Dave Pasternack.

B&B Ristorante is an Italian restaurant located on the Venetian Hotel’s Restaurant Row. B&B Ristorante is owned and operated by Mario Batali and Joe Bastianich.

The Pink Daisy offers unique, upscale gifts, including fine china, home décor, and more, plus free shipping on qualifying orders.

Pizzeria Mozza is a celebrated pizzeria. Pizzeria Mozza is owned and operated by Mario Batali, Joe Bastianich and Nancy Silverton.

Highest quality gourmet pepper mill, salt mill, rolling pin and cooking tools. Made in Maine USA

Osteria Mozza is a celebrated Italian restaurant in Los Angeles and Singapore. Osteria Mozza is owned and operated by Mario Batali, Joe Bastianich and Nancy Silzerton.

chi SPACCA is an an award-winning meat restaurant in Los Angeles. chi SPACCA owned and operated by Mario Batali, Joe Bastianich and Nancy Silzerton.

Tarry Lodge is a family-friendly restaurant serving pizza, pasta, and wood-fired meats. Tarry Lodge is owned and operated by Mario Batali and Joe Bastianich

OTTO Enoteca Pizzeria is a celebrated Italian restaurant owned and operated by Mario Batali and Joe Bastianich.

The B&B Hospitatliy Group was founded on traditional Italian principles; the notion that food is best left to its simple beauty, that the dining experience should be shared with loved ones, and that we can leave the world in a better place than how we came into it.