Websites using new york chef as a keyword

New York chef Sara Jenkins returns to her Maine roots with a Mediterranean-style restaurant overlooking picturesque Rockport harbor on the shores of Penobscot Bay.

New York City's premier sandwich shop from Top Chef judge Tom Colicchio and chef Sisha Ortuzar. Serving the best sandwiches in NYC using premium, seasonal ingredients from local suppliers whenever possible.

The John Besh Foundation provides scholarships, grants and loans to individuals in the New Orleans community with the passion, creativity and knowledge to enact change in New Orleans and Louisiana. Chef John Besh created The John Besh Foundation in order to better serve his community by bringing a focus to his efforts in New Orleans.

Root Project is an initiative created by Chef Dominique Crenn to raise funds to plant 1 million coffee and cacao trees for the affected farmers in Haiti.

Chef, sommelier, food & wine writer. Buenos Aires’ longest running and best regarded restaurant review/critic blog. Travel tips, food news in Argentina and neighboring countries.

Two convenient locations, Chef Jung Ho created sweeter sauces and larger rolls, friendly atmosphere. Japanese food. Call 419-841-2070 or 419-321-4000.

TOSCANA Ristorante brings you true old world recipes that will delight the most fastidious of palates. All in an ambiance that is aesthetically and visually pleasing. Come explore a variety of delicious Italian specialties, freshly-made for you! Check our website for menus and pictures.

Tapas Revolution by Omar Allibhoy a Spanish chef on a mission to bring Spanish food and its culture to the UK, have a look at the Tapas Revolution website f...

Experience a better way to cook dinner at home with Plated. Choose from chef-designed recipes and get precisely measured ingredients delivered each week.

Kitchensurfing sends a professional chef to your home once a week to cook dinner for you and your family. In only 30 minutes, your chef cooks, serves, and cleans up, so you have time for each other, time for you, time for dinner.

The Leader in Health-Supportive Culinary Education

Practice is a film and animation studio based in Denver, Colorado. We produce offbeat and imaginative short form content for film, television and digital.

John Dron Limited, Excellence in Hotel Supplies

Award-winning Chef Chad Gauss and his team bring The Food Market's flair for fun and dining excellence straight from the chef to your table, no matter where the table is.

Killer Poboys is a sandwich shop located in the heart of New Orleans' French Quarter. We specialize in internationally inspired, chef crafted, New Orleans style Poboys.

iloveEV, the local blog about arts and eats in East Village, NYC, NY 10003

The Allotment is a unique vegan restaurant located in the heart of Stockport Old Town. We’re not here to convert you or change your views. This isn’t a cult. But we see nothing wrong with wanting people to try out a healthier way of living.

Sydney Australia award winning food, lifestyle, advertising photographer, penelope beveridge, of penelope photography has received 26 photography awards from New York, International Photography Awards, winner of Sydney Morning Herald, Chef the Shoot, Judge for Nikon My Life, Ambassador for Sydney Institute, Vice President of ACMP, googlec862be5694cad968.html

Chef Gourmet Viandas para Empresas. Empresa gastronomica especializada en el servicio de viandas empresariales

Award-winning celebrity chef Brian Tsao serves Izakaya-style dishes along with a curated Japanese craft beer & whiskey selection.

Andrew Carmellini is an American chef and restaurateur who lives and cooks in New York City.

Located in Kirkland, Washington, Carillon Kitchen is a chef-driven, community oriented restaurant offering fresh and healthy options for breakfast, lunch, and dinner.

Tiny Italian restaurant with an upscale crowd & primo seating at the chef's counter.

Hylin is a new architecturally designed cafe in West Leederville, Perth. With Micrology Roasters Coffee and handmade food cooked in house by our skilled chef this is the new place to be seen in Perth

Chef Marc Forgione and partner Christopher Blumlo opened their neighborhood restaurant in June 2008, offering their signature style of contemporary food and drink served in a comfortable and energetic atmosphere.

A feast for the senses awaits at Belmond Le Manoir aux Quat’Saisons. The vision of chef Raymond Blanc, Oxford is yours to explore from this luxury hotel.

A website of recipes and culinary services. Over 1000 globally inspired recipes that include #Vegetarian, #Vegan and #GlutenFree options.

Diane Kochilas, Greek Chef, shares healthy Greek Mediterranean recipes from different regions of Greece and explores the richness and splendor of Greek food.

Catering

ChefStable Catering exists to create catered food on par with top Portland restaurants, making it Portland's best catering company for any type of event.

Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out café, serving breakfast and lunch, irresistible ice cream, pastry, and more. Catering and gift boxes available.

Cooking classes, kids cooking, adult cooking lessons

Thierry Rautureau, known as the Chef in the Hat, is the chef owner of Loulay Kitchen & Bar and Luc restaurants in Seattle. Loulay and Luc bring a French twist to the best of Pacific Northwest cuisine. Loulay is located in Downtown Seattle and Luc is in Madison Valley.

Orlando's local and original boutique restaurant. Featuring prime steaks, seafood, an award winning wine list, live jazz and private dining.

Chef's Kitchens has five cooperative shared commercial kitchens for part-time rental. They are Health Department Licensed and designed for small startup retail food related businesses. Chef's Kitchens is the first and original Kitchen Incubator established in 1984.

La Chambre des Métiers et de l'Artisanat de l'Isère vous aide dans vos démarches professionnelles que vous soyez étudiants, apprentis, ou chef d'entreprise.

Scrumptious food, stylish fashion and lots of fun for everyday life

Firehouse Chef, Ray Cooney cooks favorite firefighter recipes with Americas Bravest, FDNY.

Amber is a Two Michelin Star restaurant located at The Landmark Mandarin Oriental in Central, Hong Kong. Chef Richard Ekkebus serves his contemporary interpretation of French cuisine in an elegant, modern setting designed by Adam Tihany.

A Market Cafe located in Union Square Park highlighting farmer's market items to produce market to table dishes

America's Finest Taco Cookware & Servers for the Home Cook, and Professional Chef! Made in America.

SOUND is a chef-driven dining and music destination in Duluth's Historic Arts & Theatre District with an innovative, sustainable menu. Chef-owned and operated by Patrick Scot Moore.

The bistro of beautiful birds is now open in Manhattan ! Discover Chef Westermann's ode to the local terroir, through the flavors of wild and noble birds.

Bring Maialino home with you with Pastry Chef Jess Weiss’s beautiful, rustic desserts.

Ramen Lab is a new, experimental Japanese ramen bar / restaurant on Kenmare street in Nolita, New York City, headed by internationally renowned ramen chef, Nakamura, and the Sun Noodle team.

Continental Importers [2014] Ltd. offers hundreds of Mediterranean, Italian and Portugese ingredients, prepared and packaged to suit the needs of retailers, wholesalers, delicatessens, supermarkets, and restaurants.

For developers and engineers building and managing new stacks around the world that are built on open source technologies and distributed infrastructures.

Singaporean celebrity chef Tan Yong Hua's Restaurant features Chef Tan’s signature Peking Duck Barbecued with Lychee Wood and the original Fish Baked in Claypot with Chef Tan’s In-house Recipe.

This trendy, New York style cafe, Zagat rated, features outstanding dining in a modern and elegant setting. Chef Ponte's vast culinary skills draw influences

Café Monarch, in Old Town Scottsdale, is a family-owned and operated restaurant offering an ultra-romantic setting for your birthday, anniversary, special occasion, or extravagant night out. The four-course menu is altered weekly by Chef Gus Lewkowicz, using only seasonal and local ingredients. All servers are trained and certified sommeliers with extensive wine knowledge.

Chef Paris Nabavi lives, gives, and works on the island of Maui.

Learn more about Chris Hill, the chef, author, speaker, & entrepreneur inspiring & motivating others to achieve greatness both in & out of the kitchen.

Vivian Howard and Ben Knight's restaurant in Kinston, North Carolina serving regional and locally sourced new American cuisine in a warm, friendly environment.

Vail and Beaver Creek private chef and custom Red Maple Catering. Delicious gourmet foods offered throughout Eagle County and beyond.

Knife & Flag has Denim, Non-Porous and many superior Tattooing Aprons, Split Leg Aprons, Chef Aprons, Barber Aprons and more.

Chinese Food Festival 2015, the most anticipated celebration－Enjoy fine foods, learn the chef's demonstrations and connect with food－minded friends.

Chef Gabe Kennedy winner of ABC's The Taste explores inspired food and culture.

Chef Damaris Phillips - host of Food Network's 'Southern at Heart' and winner of season nine 'Food Network Star'. Learn Damaris' recipes and stories from the South.

Pacific Standard Coastal Kitchen is a restaurant and bar in San Diego's Little Italy neighborhood delivers rustic-refined coastal-inspired cuisine, Top Chef Star Giselle Wellman's restaurant.

One of New Jersey's premier award-winning restaurants, Son Cubano is provides a service atmosphere dedicated to the 1950s Cuban era of glamor, elegance, music,

The Stanton Social is a collaboration by one of New York’s hottest team of restaurant creators. Celebrity Chef/Owner Chris Santos & TAO Group • 99 Stanton Street, NYC • 212.995.0099

Cuisine Culture, a new 13-part series from WETA and Henri Sera Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world's best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today's gastronomy

VegFest Expos celebrates plant-based living, with free food samples, 125+ Vendors, chef demonstrations, yoga + fitness classes, and activities for kids.

Constantly one of the best restaurants in San Antonio and the ONLY 100% local, sustainable restaurants in the entire city. World renowned Chef Michael Sohocki prepares culinary entrees that are entirely handmade. Our dinner menu changes daily and is always prepared using locally grown produce and meats in a beautiful fine dining atmosphere.

The newest dining experience by restaurateur couple Chef Nuit and Jeff Regular, Kiin showcase the regional diversity of traditions found all across Thailand. In a casual fine dining atmosphere, guests will enjoy a collection of ingredient-driven small and large plates that will guide them through the bright, rich, and complex flavours drawn from Chef Nuit’s experiences in her home country. Guests will be able to linger and relax over a shared meal in the evenings, and during the day the space will become an energetic place to grab a soup, salad, noodle, or rice bowl.

fat ox is a chef-driven restaurant crafting moder riffs on regional Italian classics. Chef Carter has packed his kitchen with a powerhouse team. With hand-pulled mozzarella stations, extruded and sheeted fresh pasta made in-house and a local pecan wood fired grill, it’s safe to say you’ll savory every bite from start to finish. Welcome to an unforgettable culinary adventure located in the heart of Scottsdale, Arizona.

Masala y Maiz is a Chef driven restaurant in Mexico City and one of the top new restaurants featuring imaginative menus of Indian and Mexican flavors, a full research kitchen, cooking classes, and a chef residency program.

Elizabeth Restaurant is a fine dining farm to table restaurant in Chicago. Elizabeth Restaurant features tasting menus of midwestern cuisine, focusing on foraging and local bounty. Chef Iliana Regan is a James Beard Best Chef nominee and winner of Food and Wine Best New Chef. Elizabeth Restaurant was awarded with one Michelin star.

GRAFFITI EARTH FEATURES CHEF JEHANGIR MEHTA’S SIGNATURE ECLECTIC STYLE OF DISHES WITH A STRONG EMPHASIS ON SUSTAINABILITY IN A MORE ELEGANT DOWNTOWN VIBE.

Come into Bangkok Chef for the most authentic Thai food anywhere in Honolulu, HI! Call in your order early and avoid the wait: (808) 585-8839.

Panzari’s Italian Bistro is a chef-owned and operated Italian Bistro, using only the highest quality and freshest ingredients since 2001.

Hire a private chef for any occasion. ChefDazzer connects Boston's culinary professionals with diners for dinner parties, office lunches, events, catering, and more.

Restaurante Le Bife no Itaim do Chef Erick Jacquin

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