Websites using oenology as a keyword

Food and Wine Pairing ideas. Find what Wine goes with what Food. Pairings / matches for 4631 foods / recipes and 1617 wines from 23 countries. Which Wine goes well with food, dish, meal, recipe ? Which wine choosing, serving and drinking ?

The Campus of International Excellence Southern Catalonia (CEICS) represents the strategic union of different organizations and structures involved in teaching, research, knowledge transfer and the productive sector in southern Catalonia. It aims to become an international benchmark in knowledge and competitiveness within the areas of chemistry and energy, nutrition and health, tourism, oenology, heritage and culture. It also seeks to become the heart of an authentic region of knowledge that can play a key role in the future growth of the region and in its productive network.

The Corkscrew Diary is a global travelogue about wine and food hosted by Deborah Gee, The Toasted Hostess. From vine to wine, pantry to plate, there and back again, the Toasted Hostess embraces the whole wine world - oeno-tourism at its finest. Come along with Deborah as she makes the wine times roll with a simple dinner for two or a trip around the world to introduce people and place of wines. Its all lights, cameras and corkscrews. Remember, life is too short - always drink good wine!

Wine information & news.

Megan is crazy about publishing, and would like to work with narrative non-fiction. She also loves oenology and feels that wine and books are hard to perfect but rewarding when mastered. She grew up in the theatre, spending more time in tights than in her school uniform. Megan is a dedicated person, who does not…

Choose what type of investiment: Buy the whole property / Business partnership

fic spa, leader in heat exchange technologies, pillow plates

Serving Australian Wine Professionals

Retrouvez les chefs de L’Atelier des Sens à Paris et à Lyon autour d’un cours de cuisine, de pâtisserie ou d’œnologie, où chacun met la main à la pâte : de 1h à 4h, team cooking, anniversaires…

Wine yeast, bacteria, their nutrients and inactivated yeasts in oenology and winemaking

Sodinal has a leading role in the implementing and developing of modern oenology and winemaking in Central and Eastern Europe.