Websites using restaurant concept as a keyword

From the development of the restaurant & culinary concept to the architecture, menus and management of the restaurant, Riccardo Giraudi always focuses on what people love: good food

King Bao offers an exciting, new, and delishish restaurant & food concept in the Mills 50 District in Orlando. Come expericence the "wow" effect yourself today!

Quatre restaurants à Québec: Grande-Allée, Ste-Foy, Lévis et Lebourgneuf qui proposent ambiance décontractée, décor audacieux et menu diversifié.

Holy Cow! is a fast casual restaurant concept, focusing on delicious fresh, nutritious burgers served in a quick, friendly environment. Our burgers are made with locally Swiss, fresh quality ingredients and cooked in front of the customers in our open kitchens.

This award-winning restaurant concept was created by acclaimed chefs, Robert Wiedmaier and Brian McBride. Siren's innovative menu was curated by chef de cuisine, John Critchley.

Willow is a new restaurant concept located in Portland's Central Eastside. Showcasing the bounty of the Cascadian region, we offer tasting menus, eclectic beverage pairings and a unique dining experience for our guests.

Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude.

Architect and designer, India Mahdavi founded her studio in 1999 and opened her show room in 2003 at the 3 rue las cases

Chinese restaurant based in Indonesia with operating 29 branches under 5 different segments, namely, The Grand Duck King signature concept, The Grand Duck King, The Duck King as our core concept, The Duck King - Noodle and Kitchen - and Imperial Chef as our pork based restaurant concept.

Bedre lejemål nu! Estateconcepts

Logiciels CIEL et EBP - prix discount : compta, gestion, paye, services et assistances pour la gestion comptable, gestion commerciale, gestion de la paie. CIEL Compta, EBP Compta, CIEL Gestion, EBP Gestion, CIEL Paye, EBP Paye, téléchargement CIEL gratuit, téléchargement EBP gratuit.

P.F. Chang's vous accueille pour vous faire découvrir un menu inspirant composé de spécialités asiatiques : chinoise, japonaise ou bien encore thailandaise.

M Gallery Grand Hôtel La Cloche de Dijon is a 5 star hotel classified as a historical monument that offers rooms and suites in the city center. Presentation, history, photos, prices and online booking. Restaurant The Gardens of La Cloche.

We are running an IT organization under the name IT Totalobject. Teemed with excellent IT professionals, our Company offers all kind of IT solutions with first ranking expertise. Our team understands customer needs and how to fulfill their requirements upto the desired quality standard. That is why our clients include industrialists, manufacturers, traders, tour operators, etc and also education institutes, hospitals etc. Based on dedication, capacity and commitment of our professionals, we have developed certain quality softwares and websites which include Hospital Management Software, School Management Software, College Management software, Hotel Management, Complete Accounting Software, Point of Sale software and Contacts and Meeting Management Software. These softwares have been successfully launched by the concerned organizations/companies.

Wirtshaus Anno 1898 | Hotel Deutsches Haus Sonthofen

Restaurant serves southern cooking and is a full service restaurant. Concept also has large catering and to-go business.

Lettuce Entertain You, Enterprises, Inc. is a privately held company that has a variety of restaurant concepts ranging from fast casual to fine dining.

Tapestry is the Fenway's only dual-concept restaurant. Neapolitan pizza and bar games in the Expo Kitchen, Miami-inspired lounge and modern American cuisine in the Club Room. Brunch on weekends from 10:30 am until 2:30 pm. Join us! 

Hurricane BTW, a new fast and casual restaurant concept developed by the national Hurricane Grill & Wings brand. Featuring burgers, tenders, tacos and wings.

Daiza Restaurant Group possess the talents to conceptualize, create, train, develop and ultimately provide success in all areas of restaurant concept and development.

Cafe Melba is a relaxed cafe and restaurant concept by Tadcaster Hospitality, which blends influences from (Melb)ourne and (A)sia for a gourmet yet leisurely dining experience.

African Concept est fournisseur grossiste d'art africain et d'artisanat ; importateur de masques , sculptures et bronzes

Branding Agency Helping Brand Companies in Nashville, Lakeland, & Tampa Create Meaningful Branding Strategies & Intentional Marketing Campaigns through Logos, Websites, & Marketing

Das Nenio ist ein außergewöhnliches Sterne-Restaurant von Bastian Falkenroth und befindet sich in der Innenstadt von Düsseldorf.

Piattello Italian Kitchen is a from-scratch restaurant concept in Fort Worth, Texas from executive chef & owner Marcus Paslay.

A one-of-a-kind restaurant concept in a renovated Atlanta warehouse, ONE prices itself on producing high-energy American cuisine and drinks.

We are a restaurant concept and hospitality business based in the UK and we aim to build quality brands. We invest in people as well as concepts and look to improve the business every year.

Fleur De Lys is een gloednieuw restaurant concept in Lochristi en een prachtig verhaal over culinair genieten… met de nodige love and happiness!

Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District.

Hog Wild BBQ Restaurant is a fast casual restaurant concept, located in Holland MI. Catering available; Holland, Zeeland, Saugatuck, Muskegon, Grand Rapids.

Sakae Sushi is a trendy, quick-service kaiten (conveyor belt) sushi concept that has become synonymous with a fun-filled, value-for-money and healthy dining experience.

The Norm at Brooklyn Museum is a restaurant concept inspired by the cultural diversity of Brooklyn. Led by Michelin-starred Chef Saul Bolton of Great Performances, the menu encourages a gastronomic exploration of the borough’s multi-cultural heritage, incorporating Indian, Mexican, Japanese, Middle Eastern, Caribbean, Indo-Chinese and all-American elements.

IconPark is the worlds first online Crowdfunding platform and real estate fund dedicated to bars and restaurants. Launch your own funded bar & restaurant concept.

The best pizza in the West! Join Mike's Coupon Club for deals and exclusive offers. Over 130 locations in California, Oregon, Nevada and Utah.

Located in Tulsa's Brady Arts District, Sisserou’s Restaurant concept is inspired by the colorful cuisine of the island of Dominica, the Nature Isle of the Caribbean.

Wij werken uitsluitend met verse en zorgvuldig geselecteerde producten die u allemaal kunt proeven door middel van ons All-You-can-Eat concept.

Tender Greens is a fine casual restaurant concept serving farm-to-fork cuisine. The restaurants serve fresh, high-integrity, chef-inspired, farmer's market sensible dishes at an affordable price in a relaxed environment.

AVENUE offre une cuisine raffinée aux tendances méditerranéennes issue d'une riche expérience dans le monde de la restauration européenne et nord-américaine. Ce concept à mûri au sein d'un environnement propice afin de recréer un rendez-vous culinaire...

honeygrow is a restaurant concept born in Philly in 2012, offering wholesome, fully customizable stir-frys, salads, honeybars + cold pressed juices. Currently with 16 locations from Brooklyn, NY to Arlington, VA, honeygrow aims to open in additional locales throughout 2017 including Chicago + Boston.

High Quality, Fresh and Convenient Sushi Burrito and Poke Bowl A fast-casual restaurant concept that is taking the world by storm.

Flagship Commons, the first food hall concept to hit the Nebraska Plains, by innovative, Omaha-based Flagship Restaurant Group, is located within Westroads Mall at 10000 California Street in Omaha.

Welcome to Bon Me, a food truck and restaurant concept in Boston and Cambridge.

Restaurant Flammen comes originally from South Jutland, where the idea for the restaurant came about in 1996. The idea for the concept began almost accidentally at the family-owned inn, Fole Høkerkro

Restomalin vous permet de commander votre repas à emporter ou en livraison. Découvrez notre sélection de restaurants en France. Paiement en ligne ou à la livraison.

Découverte des Ardennes au travers de sa culture, ses resources, son patrimoine, sa nature et ses activités de loisirs. Toutes informations utiles pour organiser votre séjour à La Roche en Belgique.

VIEW ENTIRE COLLECTIONLITCHFIELD'S: "Top Notch and great service, enjoyable atmosphere - Litchfield's is a great place for that special dinner. Great setting

Art Africain : le masque africain est l'une des expressions les plus connues de l'art africain : le masque d'afrique jalonne les étapes de la vie en Afrique.

Cacciari's Italian Restaurant in Kensington | Our restaurants are based on the concept of the typical “trattoria Bolognese”, that mainly emphasises the quality and the freshness of the raw materials.

In 1996 Tapas Tree Restaurant in shipley established the concept of creating unique eating experience incorporating the wonderfully warm atmosphere of the Mediterranean & at the same time allowing dishes from various countries to be enjoyed through the freedom of choice.

Duke's Seafood and Chowder Restaurant is a seven location Pacific NW seafood concept known for its Wild Seafood and Award Winning Chowder.

Taste Test is a restaurant incubator where aspiring restaurateurs are given a platform to test, tweak, and prove their concept to the community.

Step into an unpretentious space, which has been carefully crafted to put customers at ease. Have a quick tipple outside in this open-concept bar that faces Unity Street or head inside for a cosy group dinner in a relaxed ambience.

Le restophone à Montpellier est un restaurant bar musical avec un concept unique. Spécialiste de l'enterrement de célibat, anniversaire, soirée célibataire

Welkom bij VOS Gent! Kom eens langs in onze gezellige koffiebar of geniet van het foodsharing concept in ons restaurant. Reserveren doe je online!

Sushi-Ma est un restaurant de sushi situé au Pradet. Concept sushi-bar et ambiance jardin zen et moderne. Commandez sur place, à emporter ou faites-vous livrer !

The Express (expresso) is named after the train in Italy that traveled from Bolzano, Milano, Florence, Bologna, Rome, Calabria and Sicily through mountains, rivers and hearts of many cities. The Express restaurant represents fusion of northern, central and southern Italian cuisine. The hand painted mural of the Express train enhances the overall ambiance of the restaurant. Our open kitchen concept serves made-to-order wood fire pizzas, fresh in- house pasta and hand tossed gourmet salads will make your visit a memorable one!!!.

Masters of nightlife experience, bar consultants, and experts in restaurant development. RMD Group creates amazing venues from concept to daily management.

RAH'MN is the 'Build Your Own' or 'Build As You Go' concept for the popular Japanese soup - Ramen Noodles. A quick-service casual soup and salad concept.

Lil' Buco is a concept restaurant with a focus on the refined tastes of children, chefs and brothers Anthony and Danny Palumbo have been praised for their fresh spin on classic childhood dishes.

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Jacks Steakhouse, The Restaurant will serve new American cuisine and it's concept will be centered around the modern American speakeasy with hints of the old roaring 20's. The menu will be eclectic and modern, giving the food a high-end feel, but at prices that are affordable and accessible. The menu will focus on pastas, seafood and meat selections for the main entrees, including prime-aged steaks at a better price than anywhere in the area.

Nick Badovinus' latest concept. Seafood Restaurant in Dallas, Texas

Holy Moly concept de fast-food innovant présent dans nos villes de Rouen, Lille et Cean vous informes régulièrement des nouvelles offres promotionnelles et autres nouveautés de nos restaurants !

The Bowl unterstützt mit einem gesunden Food Concept einen bewussteren Lebensstil. Wir kochen natürlich, glutenfrei und vegan in Berlin.

Site du restaurant La Salle à Manger, proposant un cuisine de saison préparée à base de produits frais. Le restaurant est situé à Crest, place du champ de Mars.

Lakes Tavern and Grill is an exciting concept restaurant in Woodbury, MN. At Lakes Tavern and Grill the Chef team applies knowledge of global and regional

This is an official website of THE COUNTER JAPAN. THE COUNTER was born in America, the birthplace of hamburgers, with the concept of 'a hamburger restaurant offering over a million varieties of custom burgers'. Enjoy the custom burgers, shakes and craft beer.

One location featuring two exceptional experiences & the best view in the city! Enjoy refined French haute cuisine or our casual, open concept Pasta Bar.

Dave & Janes Crabhouse Restaurant and Lounge - Blue Crabs - Fairfield Pennslvania, Maryland Border - Our friendly atmosphere is warm and inviting and our culinary creations are sure to please even the most selective guest. At Dave & Janes Crab House, we freshly prepare our seafood in the traditional East-Coast style, yet pride ourselves on being deliciously different. Experience for yourself our extensive menu of traditional seafood prepared in a style that is all our own. Whether you're in the mood for classic favorites such as succulent crab, mouth watering crab cakes or one of a kind seafood entrees, we have you covered.

Hotel Spice Kokan, Kudal offers the concept of hospitality with a relishing treat! One of the best hotels in Sindhudurg and Kudal.

Productie publicitara, grafica si servicii de Broderie, Serigrafie, Tampografie pe textile si diverse obiecte, Tipar digital, Tiparituri, Fanioane, Steaguri si Esarfe, Grand format printing, Printuri de mari dimensiuni, Insemne militare (embleme, epoleti, grade, steme, ecusoane), Echipamente pentru firme de paza si securitate, Echipamente de protectie, Uniforme si Costume horeca (bar, restaurant, catering, hotel), Textile Sol's, Stedman, Fruit of the Loom, Karlowsky, Echipament sportiv, Tricouri, Polo, Sepci, Trening, Jambiere, Sort, Fesuri, Fulare, Sacose, Pungi, Materiale promotionale si cadouri personalizate, Personalizari, Imprimare, Decorare, Banner, Timbru sec, Folio, Autocolante, Mesh-uri, Agende, Calendare, Pixuri, Brichete, Brelocuri, Plicuri, Mape, Brosuri, Pliante, Afise, Postere, Carti vizita, Fluturasi, Flyer, Carti, Reviste, Coli cu antet, Felicitari, Sticker, Tipizate, Rapoarte, Fise tehnice, Coperti si plicuri CD/DVD, Cutii software, Servetele, Modele broderie, Embleme auto, Confectii, Calitate

IT, c'est l'alchimie parfaite entre un espace beau, des produits bon et bio pour un concept novateur Italo-New-yorkais : une cuisine italienne traditionnelle, des produits frais, dont la plupart proviennent directement d’Italie, un bar à jus de fruits BIO et légumes préparés minute et des cafés « comme là-bas »

Experience the exclusive taste of Shelter and groundbreaking culinary concept at the heart of causeway bay

Pizza Autentico restaurant in Surry Hills, Sydney is an Italian restaurant serving authentic Italian pizza and pasta in a unique concept . For just $20 pp enjoy and all you can eat menu with style as you are served individually over 30 pizzas and 10 pastas. Book a table online.

Shawarma Lounge is a Shawarma Franchise Concept in India. Shawarma Lounge is a Franchise Restaurant Business which provides best Franchise Business Opportunity in India in various Shawarma and Indiandishes

Dallas is a contemporary bar bistro concept with an irresistible variety of culinary delights, a full bar and a great selection of fine wines from Australia and New Zealand. Equipped with more than 10 years of experience, Dallas also offers an exclusive venue space for corporate events, meetings, weddings and product launches.

Le restaurant Pilgrim est un nouveau lieu moderne de gastronomie à Paris, calme et chaleureux, développé autour d’une grande cuisine ouverte centrale et pensé autour d’un concept de restauration durable. Notre chef japonais présente une cuisine française dédiée aux plats maisons, artisanaux et frais.

Star Restaurant Group develops restaurant brands that tell a story and create value. From concept to creation to day-to-day operations and management, we consult on restaurant and nightlife brands from the ground up.