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Foodborne illness, commonly called food poisoning, is caused by a number of foodborne bacteria and viruses, such as E. coli O157:H7, Salmonella, Hepatitis A, Campylobacter, Shigella, Norovirus, and Listeria. Learn more about each of these causes of food poisoning at Foodborneillness.com.

E. coli bacteria cause food poisoning symptoms such as abdominal cramps and diarrhea. E. coli infection can lead to hemolytic uremic syndrome (HUS), which can cause kidney failure.

Listeria is a bacterium that causes food poisoning, primarily in elderly people and pregnant women. Sponsored by the Marler Clark attorneys.

Suffered from food poisoning? The food poisoning lawyers at Marler Clark have the most extensive experience representing victims of food poisoning of any law firm in the United States.

Vertebrae pain is a common ailment that affects the bones and the surrounding muscles. The pain get severe with age and the causes can be numerous. A sudden

Our goal is to provide diagnostic solutions to meet unmet needs within gut dysbiosis diagnostics. Microbiota were rated among the world 10th most promising investment objects in 2013.

Bill Marler is the nation's leading foodborne illness attorney. Mr. Marler has represented victims of the largest foodborne illness outbreaks since 1993. Mr. Marler has also become a food safety advocate.

Shigella food poisoning is caused by the ingestion of Shigella bacteria. Sponsored by the Marler Clark attorneys.