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Roberto Paciullo opened up his namesake restaurant almost twenty years ago. Since that it has become a neighborhood favorite and a destination for those visiting the area known as Arthur Avenue. He cooks the food of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.

When you think of authentic Italian food you think of Zero Otto Nove. Chef Roberto Paciullo brought a part of Salerno, Italy to Arthur Avenue.

When you think of authentic Italian food you think of Zero Otto Nove. Chef Roberto Paciullo brought a part of Salerno, Italy to the streets of New York City, Arthur Avenue and Westchester County.