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Bill Marler is the nation's leading foodborne illness attorney. Mr. Marler has represented victims of the largest foodborne illness outbreaks since 1993. Mr. Marler has also become a food safety advocate.

Foodborne illness, commonly called food poisoning, is caused by a number of foodborne bacteria and viruses, such as E. coli O157:H7, Salmonella, Hepatitis A, Campylobacter, Shigella, Norovirus, and Listeria. Learn more about each of these causes of food poisoning at Foodborneillness.com.

E. coli bacteria cause food poisoning symptoms such as abdominal cramps and diarrhea. E. coli infection can lead to hemolytic uremic syndrome (HUS), which can cause kidney failure.

Shigella food poisoning is caused by the ingestion of Shigella bacteria. Sponsored by the Marler Clark attorneys.

Suffered from food poisoning? The food poisoning lawyers at Marler Clark have the most extensive experience representing victims of food poisoning of any law firm in the United States.

Listeria is a bacterium that causes food poisoning, primarily in elderly people and pregnant women. Sponsored by the Marler Clark attorneys.