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Cross the party lines at our Washington, D.C. hotel.

Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of Southern Europe and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. All is enhanced with an exceptional selection of local vegetables and seasonally varying meats and seafood.