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A Neapolitan pizzeria from Candace and Charles Nelson of Sprinkles Cupcakes and partners Chris and Caroline O'Donnell, Pizzana features handcrafted pies from Naples-born pizzaiolo Daniele Uditi. Uditi — who learned his craft growing up in Italy, and honed it at the famed L'Antica Pizzeria da Michele — offers a fresh take on the Naples staple reimagined for Southern California; his 'slow dough' is fermented for 48-hours and results in a crust that is light yet sturdy and his toppings are consciously sourced to blend the traditional with the unexpected. The dessert menu, crafted by Candace, features Sprinkles ice cream and classic Italian sweets, updated.