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Serving French-bistro inspired cuisine, farm to table, dock to chef. Owned and operated by MACC Charities

Fine dining has been a tradition at Tippecanoe Place since the Studebaker family first welcomed guests to their beloved Tippecanoe Place Mansion in the late 1800's. Today, we continue to celebrate and continue a tradition to be cherished and passed down for generations to come.

Acclaimed husband and wife chef duo Quinn and Karen Hatfield bring their lauded New American, seasonal and simply prepared fare downtown with this all-day lunch and dinner eatery featuring salads, house-made focaccia sandwiches and toasts, rotisserie chicken and house-made pastas.

Renowned seafood restaurant in the heart of Kentucky, reminiscent of your favorite beach fish joint.

Savour Sichuan a authentic sichuan restaurant in the heart of Midtown, Manhattan. We use the best ingredients and provide a great atmosphere.

sports bar, wings, best wings, hot wings, buffalo wings, burgers, catering, fried food, happy hour, brunch, draft, draft list, draft beer

Mezze Catering is a premiere full-service catering and event company serving the Berkshires, Southern Vermont, Hudson Valley and surrounding regions.

Where delectable wings meets bold flavor - founded in Atlanta, GA, and now in 4 states!

Good BBQ, good folks, and good mountain-town times - that’s what you’ll find here at Sagebrush BBQ & Grill.

Americas two favorite comfort foods under one roof: Fried Chicken and Donuts.

Bringing the taste of our hometown in Hawaii to DC by serving Hawaiian Poke and various Hawaiian dishes from the shop.

Refining your Pho dining experience: Serving traditional Vietnamese food made with the freshest ingredients available.

Cozy, homey but on-trend Italian serving swank bowls of pasta & braised meats, plus fine wine.

The Pop Shop's award winning menu offers a quirky collection of modern American comfort foods. The restaurant was recently featured nationally on “Throwdown with Bobby Flay” on The Food Network. Its kids’ menu was awarded “Best Menu in America” by Restaurant Hospitality magazine.