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French Restaurant & Wine Bar located in the West Village, NYC. It will serve you Cuisine & Wines from South of France. The menu highlights Provençal specialties such as Farcis Niçois (tomatoes stuffed with ground beef), Parmentier de Canard (French duck confit shepherd’s pie) or South of France Meatballs (beef meatballs with ratatouille), plus wine bar standbys like platters of cheese, charcuterie and oysters. St. Tropez’s wine list encompasses all major French wine-growing regions, from well-known ones in the north to Provence and the area around Saint-Tropez to Corsica.