Websites using culinary techniques as a keyword

John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. In his twelve restaurants, event space, entrepreneurial pursuits, and public activities, he aims to preserve ingredients, techniques, and heritage.

Rinjani. Authentic Indonesian Cuisine. Bringing new-age Indonesian cuisine to Los Angeles. Offering authentic flavors and old-world techniques, alongside unconventional ingredients and culinary trends.

The Culinary Pro is a website developed by professional chefs and culinary educators dedicated to advancing the foodservice field through education and training. We seek to provide exceptional information on culinary career planning, industry trends, and culinary techniques for students, novice cooks, as well as experienced chefs. This site will help you plan a career, decide on a culinary school, develop a professional portfolio, find a job, and advance your career. It also features culinary techniques, spotlights leading chefs, and emphasizes industry trends.

Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley. But even before all this, Chef Tu had a rich culinary experience. His family hails from the Island of Phu Quoc in Southern Vietnam, and immersed him in the practices, ingredients, techniques, and flavors of one of world's most sophisticated global cuisines. “I grew up making making tapioca noodles and fresh coconut milk every Sunday with my parents in Oakland, California. The pure joy and care they placed into food and traditions stuck with me. I was amazed how much cooking can enrich the lives of others.” Obsessed with this perspective, he set out to make cooking his journey. His semi-annual pilgrimages to his family's island home, the fish sauce capital of Vietnam - catching seafood off the coast and cooking with relatives - feed his culinary expansion back at home in the United States. And his professional training provided tools to analyze/unlock/deconstruct the layers and complexity of common dishes of his childhood. His dishes are very much a product of occupying a vast range of cooking contexts. At Feastly, Chef Tu will host dinners inspired by the diverse regional specialties, terroirs and dining traditions in Vietnam. He loves the interplay between Western and Eastern cooking techniques and seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients. Chef Tu invites diners to explore flavors and pairings with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in his compositions. "My interpretation of Vietnamese Cuisine is as a cook who has inhabited many culinary cultures."-Tu

Enroll today to begin an exciting career in the food service industry. Learn professional culinary techniques, food safety, & nutrition. Culinary internships and hands-on culinary training in food service is provided. Financial aid is available for those that qualify.

Taste and Technique Cooking School and Classes: is a professional cooking studio and retail store where children and adults learn cooking techniques and taste their creations. With a dash of camaraderie, a cup of creativity and a pinch of kitchen confidence, we have an amazing recipe for fun., Cooking Classes,Cooking School, Culinary School, Taste and Technique, culinary arts schools, chef schools, chef training, culinary training, cooking programs, fine cooking, New Jersey, NJ, Monmouth County, Fair Haven | Home

Would you like to learn some new culinary skills and techniques that will impress your family and friends? You've come to the right place!

Fresh Modern Mexican cuisine, bringing the vibrant flavors and ingredients of Mexico into the culinary spotlight, combining the bold taste of classic Mexican cuisine with timeless European cooking techniques. Guests enjoy Mexican inspired specialties served alongside over 80 fine Tequilas and agave spirits.

A culinary guide for home cooks with cooking tips, techniques, recipes and everything else you need to be a better cook plus culinary schools.

Napa Valley cuisine reflects a deep appreciation for nature and the seasons. At Cooking with Julie the hands-on cooking classes show case the abundant produce and legendary local products. You'll learn culinary techniques to cook delicious meals with confidence. The ingredients come mostly from small local family farms, highlighting the best each season has to offer. You will leave inspired with lots new ideas and techniques.

Jin Fine Dining Japanese Cuisine. Marrying authentic Japanese culinary philosophy with fresh air-flown ingredients and modern cooking techniques.

World Class CAD uses a strategic approach to training 2D, 3D CAD, as well as an artful techniques in programming. World Class CAD provides training that is unique and is both classroom and field tested.

Sourcing from local suppliers and using traditional and modern culinary techniques, The Barn Bistro's food is flavourful and heartwarming. Ph 08 8323 8618

Spanish bellota ham packed with information about history, curing, classifications and tasting and slicing techniques. Learn all about iberico and jabugo hams here.

Mahek's Atelier is the best cooking courses and classes in Mumbai. Learn excellent cooking skills and techniques and become professional in this domain. We offer top quality culinary, baking, confectionery courses etc

Join me on this flavorful culinary journey of Mediterranean and Middle Eastern cuisines and discover the authentic foods, recipes, cooking techniques, culture, culinary profiles, ethnic flavor combinations and the classic dishes of the countries that form the MidEasterranean cuisine – Italian, Southern French, Spanish, Greek, Lebanese, Syrian, Sephardic and Persian. Along the way, we'll also create some fusion twists to old classics, and take time to appreciate the healthy life and eating regimes that have come to be recognized as the quintessential characteristics of the Mediterranean and Middle Eastern cuisines.

Preux & Proper, located in downtown Los Angeles, is a New Orleans inspired Southern restaurant providing locally sourced, sustainable soul food prepared using modern culinary techniques. Come by for happy hour, dinner, or Sunday Brunch!

The Food Channel. Original recipes, cooking how-to photo tours and the latest in food trends and news. We bring our experience of 40 years in culinary to deliver the best from our kitchens and around the web.

Traditional Japanese teppanyaki blends together with classical French techniques to create a true East meets West fusion. Experience firsthand the unique culinary style of executive chef Yamashita Yasunobu as you and your guests dine along Sanka’s elegantly curved tepannyaki bar. Witness the chef and his team as they explore seasonal combinations, using the freshest seafood flown in daily from the shores of Japan.

Welcome to Röckenwagner, where we reinvent California cuisine daily. We infuse the comforting flavors and culinary techniques our founder perfected in the

Online community of oh-so-not-pretentious Canadian food, wine and flavour lovers, sharing ideas, innovation and enthusiasm. We offer at-home cooks practical advice and inspiration, and direct access to affordable commercial kitchen basics and cross-over products not available in traditional retail stores. Exclusive source for Top Chef Canada Dale MacKay's Private Recipe Spice Blends, OilEssence(TM) Garnishing Oil and Spice Grinders. Chef-quality Spices and Pantry Staples. Pro-Kitchen Tools & Equipment, KitchionaryTM of cooking terms, techniques and culinary definitions, Spice Guide, Ethnic Food & Wine Pairing Guide, Quick & Easy Recipes, Recipe Contest, Affordable online shopping for spices and pantry, aprons, chef jackets, bulk-pack kitchen supplies for home use.

Kajitsu serves shojin cuisine, an ancient Japanese culinary practice developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.