Websites using goat cheeses as a keyword

Goat Sheep Cow is a gourmet specialty cheese shop in Charleston, SC South of Broad featuring worldly artisanal cheeses and wines in the southeast.

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Everything about cheeses around the globe

The finest cheeses in the world, excellent service, great events, experienced staff, lovely shops

Buy cheese online and great prices and choice. Fast 24hr delivery service. Freshly cut and packed.

Why live music deepens your Yoga session and adding goats increases triple fold the joy

Baetje Farms LLC in Bloomsdale, MO is an artisan goat cheese dairy and creamery that produces their cheeses February through December and sells their products at retail shops and through distributors.

Racine Restaurant is a return to a cook's roots, it is the elusive neighbourhood restaurant you search for in Metropolitan French cities and so rarely find today - filet au poivre, lapin à la moutarde, tête de veau, soupe de poisson. salads of mountain goat's cheeses and herbs, aioli of cod or proper Dover soles that cover the plate, a wine list that is carefully balanced and service that gives ownership of the dining room to the diner. In the heart of Knightsbridge and close to the Royal Albert Hall, the Victoria and Albert Museum and the Royal Court Theatre, it is the perfect place for a pre or post theatre supper.

Discover gourmet French cheeses with hundreds of cheese recipes, pairings, tips and cheese giveaways. Learn about cooking with cheese and the list of French cheeses

Door County Creamery is a goat dairy farm and creamery located in Sister Bay, in beautiful Door County, Wisconsin. We began handcrafting cheese on the goat farm in 2010, and in July 2013 our dream became a reality with the opening of the Door County Creamery, a cheese-making facility, retail store to sell our cheeses and goat’s milk gelato and deli eatery to join it all together. Our tag line is our mission: love local cheese. We wanted to give the Door County community the opportunity to fall in love with fresh, local cheeses, just as we had on a farmstead in France five years ago. Which is how it all began... The creamery resides one mile from the farm, which allows us to source the freshest possible milk for our cheeses. Our beloved goats roam freely in the pasture, you will meet them if you decide to join one of our guided lunch tours. By focusing on creating fresh chèvre in a variety of authentic flavors, we hope to make goat cheese lovers out of everyone. In addition to goat cheeses, we make cow’s milk cheese, sourced from a local dairy farmers in Bailey’s Harbor, WI, and fresh goat’s milk gelato, made daily (and at times, more than daily!) As the season progresses we introduce more aged cheeses from our aging cellar. Blackboard menus in the creamery feature seasonal and signature artisan sandwich offerings as well as charcuterie & cheese boards, fresh salads and baked breads. Our handmade goat milk soaps are made with ORGANIC oils, essential oils and natural fragrances. Creating a perfect ph skin cleanser that nourishes and moisturizes. We look forward to sharing local cheese, soap and love with you. Please stop by to say hello, taste some cheese and tell us what you think. We’d love to hear from you, Jesse & Rachael Johnson, Proprietors/Farmers/Cheese Makers/Milkers/Sandwich Artists/Gelato Scoopers Please Google our WISCONSIN FOODIE episode and the MILWAUKEE JOURNAL article for the whole story.

Trust our exceptional brands and products for superior performance. Our commitment to craftsmanship, heritage and legendary customer support are unmatched.

Come visit cheese library for all your cheese information. Search our library of cheese by name, by country, by type of milk. Our database has over 100 cheeses in our library.

Quorum Internacional - Specialist on tradicional Spanish cheeses & Accompaniments. The best solution for your business.

Marin County (Tomales) family owned (David Jablons and Tamara Hicks) Grade A Goat dairy and organic farm interested in educating urban youth and offering tours of their goat dairy operation and organic farm.

Harley Farms is a restored 1910 dairy farm, with 200 alpine goats on nine acres of pasture in Pescadero, California. The farm grew from six pet goats to today's herd, with their delicious, critically-acclaimed cheese. The Harley Farms chevre, fromage blanc, ricotta and feta cheeses are consistent winners at the American Cheese Society awards, and hold two international World Cheese Show medals. Harley Farms is open year-round for farm and dairy tours, cheesemaking classes, and events in our fabulous restored hayloft. Visitors see a working farm, and watch the milk move from goat to dairy, from curd to cheese. We welcome private tours, corporate events and school visits. Do book well in advance for our popular weekend tours and home-cooked farm dinners. The Farm Shop, open daily from 11 to 5, features our award-winning ricotta, feta, chevre and fromage blanc cheeses, a luxurious range of goat milk lotions and soaps, and many other delightful treasures.