Websites using organic chef as a keyword

Rouge Tomate Chelsea is the new iteration of the former Rouge Tomate in Manhattan's Upper East Side, now calling home a 19th Century reclaimed horse stable on West 18th Street. RT Chelsea maintains its strong commitment to seasonality, sustainability, and health conscious fare while also incorporating characteristics of it's new neighborhood of Chelsea. Simple, approachable plates by Executive Chef Andy Bennett and a vast selection of high quality biodynamic, organic and natural wines by Partner and Beverage Director Pascaline Lepeltier, MS make this a premier neighborhood destination.

Organic skincare range that blends selected food ingredients with a natural fermentation process to bring out the very best in all of our ingredients.

Organic Green Drink Juice by ChefV.com. Detox your body and gain energy. . Organic Green Drink Juice delivered to your front door fresh. Chef V..

Cuisine Culture, a new 13-part series from WETA and Henri Sera Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world's best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today's gastronomy

With over 10000 tested and tried recipes, you are sure to find the perfect dish. Browse by occasion, cuisine, vegetarian and healthy eating or try our recipe A-Z

JAY ASTAFA. new york based vegan chef + event designer. boutique organic plant-based catering + events. NYC. HAMPTONS. LA. destination catering.

Local 111, located in the upper Hudson Valley of New York combines fresh, local produce; simple yet innovative cuisine; and down-to-earth prices.

iloveEV, the local blog about arts and eats in East Village, NYC, NY 10003

Our menu features Daily Specials, sustainably caught local fish, grass-finished beef, lamb and free-range chicken. Our Chef’s bring in fresh from Florida locally grown and organic produce everyday. We are happy to cater to our vegetarian, vegan and gluten-free friends!

Hinckley's Fancy Meats is a small batch artisan charcuterie and fine food company that specializes in sourcing local, responsibly farmed Florida products.

Plant-based Chef, Plant-Pusher, Culinary Educator, Restaurant Consulting and Development; Education and Culinary products.

David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old. The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate. All menus change on a daily basis dependent on what is fresh and in stock from local suppliers. “It's vital food, packed with good energy, and it lifts you up to eat it because it's so simple and elemental” - John McKenna

Quiessence Restaurant in Phoenix serves organic, seasonal farm to table chef-inspired menus. This Zagat Rated restaurant is at The Farm at South Mountain.

Eat Smart. Veestro delivers 100% plant-based, organic, non-GMO,chef-prepared entrees, soups, and juices, nationwide!

A Mid Atlantic regionally inspired menu, crafted in accordance with the earth’s natural rhythms greets guests at Equinox. Chef Todd Gray, one of the frontrunners of the sustainable and seasonal food movement, offers sophisticated, pure American cuisine well established in European technique. Chef Gray stays true to his mission of using community-sourced, organic ingredients grown within 100 miles of the restaurant, whenever possible.

Creator of #1 Best Diet as selectd by Harper's Bazaar Magazine, Healthy Eating Chef and Board Certified Health Coach

Enjoy farm to table cuisine with a menu from the French countryside, located in the heart of South Pasadena. A local favorite offering a 5-star fine dining experience with hospitable service from Chef Bruno Morin and his team.

Bayou Bakery, Coffee Bar & Eatery is a New Orleans restaurant by Louisiana native, TV celebrity, cookbook author, and chef, David Guas. Located in Arlington, Virginia and Washington, DC, it serves Southern dishes made with organic local foods.

The Palms Punta Cana - The Only Villa on the Beach in Punta Cana with 15 suites. Wheel chair accessible suite Pool

At Aziza, organic and locally produced ingredients are prominently featured on a thirty-dish menu that presents chef Mourad Lahlou's unique creations and modern versions of Moroccan classics. Aziza is a romantic morrocan restarant in San Francisco.

Valleybrink Road: Vision of Barrett Prendergast, chef, gifter, and lifestyle curator. A boutique catering and luxury gift box company based in Los Angeles. Organic Seasonal Cuisine. Floral Design. Corporate Gifting. Custom and curated gifts for men, women, babies, weddings, and holidays.

Organic, Non GMO - cooking with real food is our style. Our products are designed to help you get healthier & feel better. When's the last time you ate Paleo?

Local organic fine dining in a relaxed atmosphere, organic wines and new zealand distilled spirits encompass a unqique dinner experience. the perfect night out to enjoy food from a world class chef.

Bouley, a French approach to purity and integrity by David Bouley, located at 163 Duane St. NYC, 10013 Reservations (212) 964-2525 Private Rooms Available

Halal Plates makes cooking fun and easy. We'll provide you with all the ingredients that you need to make a delicious meal in exactly the right proportions.

Home of James Beard award winning chef Suzanne Goin and Award winning Sommelier Caroline Styne. Los Angeles' favorite mediterranean cuisine and catering.

We offer delicious organic vibrant cuisine & juice bar, organic catering and Raw Food Chef Training Certification

indieFORK's Matt Levine, along with Executive Chef Tomas Curi brings you superfood packed farm fresh

Chef Rennie cooks with the best ingredients, from the best local farms. Come and enjoy our farm to table experience.

Chef Ariane Resnick specializes in organic farm to table cuisine and can accommodate any diet, from raw vegan to paleo, w.

the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne. the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce. stop by for house-baked cookies, pastries and breads, grain and vegetable salads, roasted meats and chicken, tossed salads and sandwiches, organic and/or biodynamic wines, and organic espressos, coffees and teas.

Organic prepared meals fresh to your home. Delivery every Sunday

Fressen Artisan Bakery offers the finest of German pretzels, pastries, and breads. Founded and located in Portland, Oregon.

Voted CT's most Sustainable restaurant. Featuring Award-winning Plant-based Gourmet cuisine by Master Vegan Chef Mark Shadle with over 30 years experience. Raw foods, Gluten-free foods, Dairy free and Allergen free menu available along with an extensive Full Beer & Wine list and fresh pressed juice, tonic & smoothie menu.

Rouge Tomate Chelsea is the new iteration of the former Rouge Tomate in Manhattan's Upper East Side, now calling home a 19th Century reclaimed horse stable on West 18th Street. RT Chelsea maintains its strong commitment to seasonality, sustainability, and health conscious fare while also incorporating characteristics of it's new neighborhood of Chelsea. Simple, approachable plates by Executive Chef Andy Bennett and a vast selection of high quality biodynamic, organic and natural wines by Partner and Beverage Director Pascaline Lepeltier, MS make this a premier neighborhood destination.

Paleo Chef delivers restaurant quality healthy Paleo diet meals made from locally sourced, organic produce and it's completely gluten free and autoimmune.

Located in Lincoln Park. Chef Bruce Sherman highlights organic and local ingredients. Provides menus, wine list, chef’s profile, map and driving directions.

The home page of our website featuring a picture introduction to our Restaurant,and a short bio about our head Chef/Founder, Lindsey Gilpin.

specializes in scratch-made italian style pizzas, breads, strombolis, and calzones to the menu, but these items take second place to chef alcaraz's rustic italian inspired fare of pastas, fresh fish/shrimp/mussels, traditional pork inspired osso bucco, salimbocca a la romana, linguini pescatore, homemade meatballs, organic & fresh salads, homemade dressings and sauces. oliviana italian restaurant - augusta, ga

Le site KA-journalisme fait la synthèse de l'activité journalistique et rédactionnelle de Karine Azaïs (Pichon-Marquis).

Renée Loux official website for Clean Food + Smart Living. Plant-based Chef, Author, Culinary Nutrition, Instructor, Advisor, Journalist, Researcher, Entrepreneur, Foodie

Fonda San Miguel, which opened in 1975, is recognized as one of the finest interior Mexican restaurants in the country. It features classic regional Mexican cuisine prepared with authentic recipes and numerous ingredients from the restaurant’s on-site organic garden. Exciting specials are offered nightly. It offers a unique dining experience that should not be missed by visitors to Austin.

Locally Sourced Whole Animal Butchery & Small Batch Producer of Handmade Charcuterie by Chef Nathan Anda in DC & VA.

Welcome to The Brothery, America’s Original Brothery. Our organic broth is gluten free, dairy free, no preservatives, no artificial flavors, no added sugars, no added colors.

abc kitchen: local organic original environmentally conscious food. a new restaurant at abc carpet & home in nyc with chef jean georges vongerichten.

Rocky Run Farm producing local North Carolina organic edibles for farmers markets, restaurants, and CSAs. Farmers Chef Isaiah Allen and Whitney Allen sustainably grow food year round.

A rare Forbes Travel Guide Five-Star Japanese restaurant is located in the heart of Miami on Brickell Key. Chef’s choice menu only. Reservations required.

In addition to a full line of grocery, we also house The North Shore's finest delicatessen, a daily sushi bar, a Caribou Coffee & more! Shop us today.

Chef inspired, nutritionist-approved, organic plant-based meals shipped to Ohio, Michigan, Pennsylvania, & Indiana.

Julie Morris is a Los Angeles-based natural foods chef, on-camera personality, and New York Times bestselling cookbook author. An internationally known pioneer in cooking with superfoods, Julie is also a spokesperson and executive chef for Navitas Naturals, a fair trade company that specializes in 100% organic superfoods, as well as the culinary director for Beaming superfood cafes. Her four books – Superfood Kitchen, Superfood Smoothies, Superfood Juices and Superfood Snacks – are revolutionizing the way people think about a healthy lifestyle, showcasing how to use the world’s most beneficial foods to create beautiful recipes that feel as good as they taste. Julie’s mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow.

Organic, Non GMO - cooking with real food is our style. Our products are designed to help you get healthier & feel better. When's the last time you ate Paleo?

The mission of Oui, Chef is to encourage parents to teach their kids how to cook by providing them family friendly recipes, helpful cooking advice, and a glimpse at my real-life experience of doing the same.

The official home page of Chef Katherine Louis. Services include Personal, Catering, Event Planning, and Classes.

Welcome to Whisk Gourmet in South Miami! Whisk Gourmet prepares home style meals using high quality, seasonally local and organic products. Executive Chef Brendan Connor offers "delectable" (Zagat) Brunch, Lunch and Dinner in a friendly setting. Daily Specials Visit Whisk at: 7382 SW 56th Avenue South Miami, FL 33143 786-268-8350  

An Award Winning Truly One of a Kind Pizza Catering with fresh ground flour, growing our culinary herbs and vegetables, chef created organic ingredients.

The Greyhound Cafe, a plant-based Italian and Mexican styled cafe from Chef Joe Solar in Malvern, PA. We serve up lunch and dinner that is local, sustainable, organic and seasonal ingredients that are highly flavorful.

Organic Vegan. Cooking Classes Consultations. We offer a wide array of genres, from Italian to Mexican, French to Jamaican - and gluten-free classes too!

Farm to Fork is a Personal Chef Service in St. Paul and Minneapolis. Chef Heather Hartman provides delicious and nutritious meals prepared in your kitchen from local ingredients.

Foodflo is Los Angeles’ premiere French chef driven meal delivery service, featuring healthy alkaline, gluten-free, plant-based offerings. We source the most sustainable and organic produce we can find. We serve all of Los Angeles, Orange County, California, Nevada & Arizona.

wolvesmouth

Indulge in contemporary European and international food influenced by world-reknowned chef Jean-Georges at the Market by Jean Georges Restaurant Doha.

Bayou Bakery, Coffee Bar & Eatery is a New Orleans restaurant by Louisiana native, TV celebrity, cookbook author, and chef, David Guas. Located in Arlington, Virginia and Washington, DC, it serves Southern dishes made with organic local foods.

Eat Smart. Veestro delivers 100% plant-based, organic, non-GMO,chef-prepared entrees, soups, and juices, nationwide!

Raw Food Directory featuring raw food restaurants and organic juice bars, raw food retreats, raw food meetups, raw food coaches, raw food chefs and more.

C2 Catering-Okc - Delivering excellence one event at a time. Your best source for catering big or small in Oklahoma city, OK and the surrounding areas.

Writer, photographer, activist, chef. Based in Western Vic.

Caffe e Vino is well located near the BAM, this “warm and friendly” Fort Greene Italian restaurant is open for Lunch and Dinner, offers amazing food, fresh pasta and panini, and home made dessert. Wood-planked floors and exposed brick add to the cozy vibe, but when the weather gets nice the place to be is out on the back patio. Executive Chef, Giuseppe Gambino creates northern Italian cuisine with pasta’s made on premises, fresh meats, fish, and seasonal organic ingredients with a modern twist. Pastry Chef, Elez Bucaj presents interesting selections of homemade Italian dessert such as ricotta cheesecake and pannacotta. Daily fresh pasta and dessert take center stage on the basic Italian menu of Caffe e Vino.

This site features Janice Cook Knight, chef and writer, Santa Barbara, California.

Shop DeliceVille for low prices on professional cookware, small kitchen appliances, chef's gadgets, kitchen decor, as well as gluten-free natural foods.

Absolute Fit Food-Delicious Gourmet Health Food Delivery using Superfoods/Wholefoods/Organic/Natural ingredients. We offer sustainable weight loss, healthy eating programs and more.

Are you hungry? Tired of the same few meals? Want to keep your body functioning at its best? Join me at A Seat at My Table to learn how to eat in color today!

With organic foods as our foundation, we bring flavorful and progressive recipes to not only healthy food but also chef driven cold pressed juices and delicious smoothies.

Garden Society products are chef-inspired, artisan low-dose cannabis confections. Created exclusively from locally grown organic ingredients and responsibly farmed cannabis.  Cannabis confections created in Sonoma County, California.  

Portable Chef cooks and delivers sustainable, healthy, natural, delicious meals to you in your home or office, in NYC, Manhattan, Brooklyn, New York City.

Fermented & Organic Hot Sauces, Pickles and Powders. Farmer and Chef owned business in Santa Cruz California, USA.

Recenzije beogradskih restorana

Order online for healthy organic meals to be delivered from Chef Nourish, your one-stop destination for flavorful nourishing meals, gluten free meals and more.

Enjoy organic, halal certified meat, directly to your door, packaged with all the other amazing ingredients you need to make a delicious dish.

We are a London personal chef and private chef service. At Galor we only use the best local ingredients with emphasis on organic, seasonal produce and natural juices. Each plate is a delicate combination of flavors designed and tailored around your culinary requirements and dietary needs. We can meet any demand.

Authentic mexican food in the U Street restaurant scene from James Beard chef, Ann Cashion.

wood fired pizza : chef prepared take away : organic