Websites using restaurants berkeley california as a keyword

Daily local news for Goldsboro and Wayne County NC, including classifieds, sports, obituaries, restaurant and real estate home listings.

reviews on restaurants around Houston and the Bay Area

Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley. But even before all this, Chef Tu had a rich culinary experience. His family hails from the Island of Phu Quoc in Southern Vietnam, and immersed him in the practices, ingredients, techniques, and flavors of one of world's most sophisticated global cuisines. “I grew up making making tapioca noodles and fresh coconut milk every Sunday with my parents in Oakland, California. The pure joy and care they placed into food and traditions stuck with me. I was amazed how much cooking can enrich the lives of others.” Obsessed with this perspective, he set out to make cooking his journey. His semi-annual pilgrimages to his family's island home, the fish sauce capital of Vietnam - catching seafood off the coast and cooking with relatives - feed his culinary expansion back at home in the United States. And his professional training provided tools to analyze/unlock/deconstruct the layers and complexity of common dishes of his childhood. His dishes are very much a product of occupying a vast range of cooking contexts. At Feastly, Chef Tu will host dinners inspired by the diverse regional specialties, terroirs and dining traditions in Vietnam. He loves the interplay between Western and Eastern cooking techniques and seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients. Chef Tu invites diners to explore flavors and pairings with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in his compositions. "My interpretation of Vietnamese Cuisine is as a cook who has inhabited many culinary cultures."-Tu

The Knoxville Mercury is a leading source for events in East Tennessee, Knoxville news and opinion, Knoxville music and arts, and Knoxville restaurants.

Covering topics ranging from travel, culture, and personalities to entertainment, recreation, and food, Diablo magazine is the only monthly publication written specifically for the San Francisco East Bay market from Central Contra Costa, into the Oakland and Berkeley Hills, and throughout the Tri Valley. With locally-driven editorial, beautiful photography, and resource listings, Diablo is a unique celebration of the area we call home. Published since 1979, Diablo has been recognized for its editorial and design with numerous awards, including the 2006 Maggie Awards for Best Overall Publication and Best Regional and State Magazine in the consumer category.

Matt Manning is an international Private Chef and creator of the One Ingredient dining experience. Matt perfected his trade in the kitchens of some of London’s finest restaurants, including the Michelin-starred Pétrus and Marcus Wareing at the Berkeley (now called Marcus). Matt was fortunate enough to have the opportunity to hone his skills under some of…

TooLow offers the best prices for our customers when it comes to food. We give you access to the best restaurants around town and make sure that you pay only the best price available for the item you want.

Oakland Magazine is your daily access to Oakland restaurants, events, and lifestyle. Covering people, dining, businesses, and events in the greater Oakland area and throughout the East Bay.

Alameda Magazine is your daily access to Alameda dining, events, and lifestyle. Covering people, restaurants, businesses, and calendar items in the greater Alameda area.

Creative Direction and Interior Design British Designer Tara Bernerd is founder of the established interior architectural practice, Tara Bernerd & Partners. Working with an executive team of highly experienced architects and designers based out of the London Headquarters in Belgravia the focus for Bernerd is on the relevance of creative direction and interior design. Bernerd's business interests continue to grow, working increasingly on a global platform with projects in New York, Chicago, London, Hong Kong and Switzerland. Key clients include Berkeley Homes, the LeFraks, Thompson Group, MARC Restaurants, Blackstone, Center Parcs, Heron, Grosvenor Asia, amongst a select few and private clients who as always remain anonymous. Tara Bernerd & Partners' designs reflect intelligent space planning and layouts, with a strong use of texture and colour which typify their projects. With a more edgy approach Bernerd's work is renowned for creating warmth and atmosphere. Increasingly focusing on hotels, restaurants and developments the practice is committed to making a difference through design.

Welcome to Sol Y Luna Taqueria Restaurant. We focus on authentic mexican cuisine.The best in fresh Mexican food in the Berkeley and Sanfrancisco Bay areas.

The Official Visitor Information Center for Bellingham, Washington and the surrounding Whatcom County, featuring hotels, restaurants and activities.

Discover the Best Events in the San Francisco Bay Area. Free Things To Do, Top Shows, SF Nightlife, New Restaurants, Bars, Clubs, Galleries, Museums, Festivals,

Marga Lacabe's personal website

Skates on the Bay Restaurant: Waterfront dining in Berkeley, CA featuring brunch, lunch, dinner, and bar with views of the Golden Gate Bridge, San Francisco, and the Bay Bridge.

Masala Zone - The top Indian restaurants in London. Rated as London’s most popular restaurant group by Zagat Guide.Authentic delicious regional Indian cuisines.

Voted one of the most romantic restaurants in New York, Philip Marie, has been serving their take on American Cuisine for more than 16 years. Standard fare such as Overstuffed Chicken Pot Pie, Double-Cut Pork Chop, and New England Clam Bake are transported to new levels in the very capable hands of Owner/Executive Chef John P. Greco III. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele.

Nantahala Village is a secluded romantic getaway or a family vacation spot. It is has rental cabins and a lodge. It offers motorcycle friendly lodging, wedding party event lodging and group rate events. Nantahala Village is nestled in the heart of the Great Smoky Mountains in Western NC.

Bay Area Wedding Sites - Designed to help you find the perfect venue or location for your wedding, corporate event or any special celebration.