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Meat Curing Art present an introduction to the exciting world of Home Curing/Cold Smoking Beef, Pork and Fish with original recipes for Sausage, Bacon, Ham, Salami, Soppressata, Coppa, Prociutto, Capicola, Lonzino and many more... MeatCuringArt.com would like to assist you in creating your own Curing/Cold Smoking Chamber with Humidity / Temperature Control and Line Voltage Controller Thermostat for your Freezer Fridge Conversion.
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