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Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite.

Harry's Country Club opened to a packed house October 25, 2003. A hip but reverent take on a 1940s honky-tonk roadhouse, Harry's is not kitschy or imitative but an homage that adores rather than mocks the past. Dubbed "the Crown Jewel of the River Market " by the Kansas City Star, Harry's claims a loyal business lunch crowd and dinner regulars. Guests enjoy the pan fried catfish, beer battered onion rings and the traditional BLT or Philly cheesesteak. Still hungry? You can also  choose from entrées like the pork chop adobada or city fried chicken with pan gravy and roasted poblanos. The Country Club proudly serves "yard beers" (Schlitz, Pabst, Hamm’s) for only $2.25 a can. Or maybe you'd rather have a Chimay Red for $7. In addition to its outstanding beer selection, Harry's offers a full wine list, scores of whiskeys, tequilas, and vodkas. To fully enjoy Country Club pleasure, a 7 foot tall humidor holds imported, hand-rolled cigars for a perfectly tasteful match.

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