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Voted one of the most romantic restaurants in New York, Philip Marie, has been serving their take on American Cuisine for more than 16 years. Standard fare such as Overstuffed Chicken Pot Pie, Double-Cut Pork Chop, and New England Clam Bake are transported to new levels in the very capable hands of Owner/Executive Chef John P. Greco III. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele.